Because the title suggests, easy syrup is a simple to make basic that may be combined in to only about any cocktail-mojitos, sangrias, margaritas…you title it. In case your cocktails are a little bit too tart in your liking or the flavour isn’t as detectable as you’d like, you possibly can add easy syrup a few teaspoon at a time to sweeten and amplify the style.

Components:

-1 cup water

-1 cup white, granulated sugar

Instructions:

1. Mix water and sugar in a small saucepan

2.Cook dinner on medium warmth till sugar is dissolved*

3. Flip down warmth and let cool

4. Add to your subsequent cocktail!

Retailer any unused portion in your fridge for as much as 4 weeks.

*For a fair simpler model of this syrup, merely mix REALLY scorching water out of your faucet with sugar and whisk collectively till sugar is dissolved and voila!

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