Fall and winter are comparatively gentle in San Francisco, however the minute temperatures dip beneath 55ºF (13ºC), I discover myself whipping up comforting stews, soups, and one-pot meals to maintain myself heat. Among the heartiest and most scrumptious bang-for-your-buck recipes contain two pantry staples many individuals, together with myself, maintain readily available: hen and canned tomatoes. With that in thoughts, I’ve gathered just a few of my favourite hen and tomato recipes, like succulent hen cacciatore, creamy enchilada soup, and tikka masala. Most of those meals are prepared in below an hour. In different phrases: Completely doable for weeknights or a lazy weekend supper.