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This Sock It to Me Cake is a moist, buttery Southern bundt cake with a scrumptious cinnamon–sugar pecan layer swirled by means of the center. It grew to become widespread due to Duncan Hines within the Nineteen Sixties and Nineteen Seventies, and also you’ll perceive why when you attempt it!

Side shot of a slice of sock it to me cake on a plate.

Causes You’ll Love This Recipe

  • Straightforward to Make: This cake recipe is kind of easy to place collectively. It does take a while to bake. Ensure you observe my suggestions so your cake comes out of the pan simply!
  • Implausible Taste: The comfortable buttery cake with the ooey, gooey, crunchy, cinnamon, and sugar pecan layer is to die for.

Simply Like My Grandma Made It

As a child, I by no means understood why adults beloved nuts of their desserts. Now that I’ve a extra grownup style, I get it! Pecans combined with butter, sugar, and cinnamon are certainly one of my favorites! Take that and swirl it by means of a buttery cake, ‘sock it to me’! For those who love recipes with this taste profile as a lot as I do, you could possibly attempt my 1 hour caramel sticky buns, cinnamon french toast bake, or my pecan pie cobbler.

The right way to Make Sock It To Me Cake

This cake comes collectively rapidly however takes some time to bake. Simply be sure you take the time to prep your bundt pan so your cake comes out clear!

  1. Prep: Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by coating the within with melted shortening and a lightweight dusting of flour. Faucet out any extra. Or you should utilize a baking spray that has flour in it. Sift the flour, baking soda, and salt in a medium bowl and put aside. In a stand mixer, beat the butter and sugar till mild and fluffy. Scrape down the perimeters and backside of the bowl as wanted.
  2. Beat: Add the eggs one after the other. Beat effectively after every addition. Add the bitter cream and vanilla. Scrape down the underside and sides of the bowl.
  3. Mix: At low velocity, regularly add the flour combination and mix it absolutely.
  4. Sock is to me Cake Streusel Filling: Mix the pecans, brown sugar, and cinnamon in a small bowl.
  5. Unfold: Pour half of the batter into the ready pan and unfold it out evenly. Sprinkle the pecan combination evenly over the batter.
  6. Bake: High with the remaining cake batter and clean it excessive. Bake for about 80 minutes or till a toothpick comes out almost utterly clear from the middle of the cake. It Ought to solely have a couple of crumbs clinging to it. Let the cake cool within the pan for under 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool utterly.
  7. Glaze: As soon as the cake has cooled, make the glaze. Whisk the powdered sugar and milk in a small bowl till clean. Drizzle excessive of the cake.
Overhead shot of butter and sugar in the bottom of a stand mixer bowl. Overhead shot of butter and sugar in the bottom of a stand mixer bowl.
Overhead shot of sour cream and vanilla on top of the butter sugar and egg mixture. Overhead shot of sour cream and vanilla on top of the butter sugar and egg mixture.
Overhead shot of the wet and dry ingredients mixed together.Overhead shot of the wet and dry ingredients mixed together.
Overhead shot of cinnamon, brown sugar and pecans mixed in a bowl. Overhead shot of cinnamon, brown sugar and pecans mixed in a bowl.
Overhead shot of someone sprinkling the pecan mixture over the sock it to me cake batter in the bottom of the bundt pan. Overhead shot of someone sprinkling the pecan mixture over the sock it to me cake batter in the bottom of the bundt pan.
Overhead shot of someone scooping the rest of the cake batter over the filling in the bundt pan. Overhead shot of someone scooping the rest of the cake batter over the filling in the bundt pan.
Overhead shot of the glaze ingredients whisked together in a small bowl. Overhead shot of the glaze ingredients whisked together in a small bowl.

Cake Launch Ideas:

  • Make certain to coat the pan! To launch a bundt cake simply, coat the pan with a flour-based baking spray like Baker’s Pleasure. Or a daily spray with a dusting of flour and tapping out extra. Blot pooled spray with a paper towel earlier than flouring, or use melted shortening as an alternative. Keep away from butter, as it may trigger sticking. Some bakers mud with sugar, however I choose flour.
  • Solely let the cake cool within the pan for under 5 minutes earlier than flipping it over. If bundt muffins cool too lengthy within the pan, they will stick and disintegrate.
  • Loosen it Up! For those who discover your cake continues to be sticking to the pan, attempt sliding a boring knife or spatula down across the edges. I like utilizing small steel frosting spatulas to loosen it from the pan.
Side shot of sock it to me cake on a cooling rack. Side shot of sock it to me cake on a cooling rack.

Sock It To Me Cake Ideas and Variations

  • Is your Glaze Tinted Brown? You may add 1-3 teaspoons of vanilla extract to the glaze. Common vanilla will tint the glaze brown. You should utilize clear vanilla if you wish to maintain it white! Be sure you scale back the milk by one tablespoon when you do.
  • Save time and components. Use a cake combine! You may change the cake portion of this cake with a boxed cake combine! Put together the batter based on the instructions on the field and use it rather than the cake batter within the recipe card.
  • Don’t have a bundt pan? I’ve bought you lined! You may bake this cake in a 9 × 13 x 2-inch pan or two 8-inch spherical cake pans. Modify the baking time to 45 minutes earlier than checking the middle for doneness with a toothpick. Proceed to bake as wanted. I’d flip the spherical muffins onto a cooling rack when completed baking, however I’d maintain the sheet cake within the pan.

Overhead shot of sock it to me cake on a wire cooling rack.Overhead shot of sock it to me cake on a wire cooling rack.

The right way to Retailer Leftover Sock it To Me Cake

  • Room Temperature: This cake might be saved in a big hermetic container at room temperature for 3-4 days.
  • Fridge: You may maintain it a couple of days longer within the fridge, however convey it to room temperature earlier than serving. Remember that the glaze will weep and turn into very sticky when you select to relax the cake within the fridge.
  • Freeze: You can even freeze Sock It To Me Cake for as much as 3 months. Tightly wrap it in a few layers of plastic wrap. Then, cowl it in heavy-duty aluminum foil and place it in a freezer-safe bag. I counsel preserving the glaze off till after you resolve to thaw and serve. The glaze will weep and soften into the cake because it thaws.

Close up shot of a plated piece of sock it to me cake. Close up shot of a plated piece of sock it to me cake.

Yummy Muffins to Attempt

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  • Preheat the oven to 325 levels Fahrenheit. Put together a bundt pan by utilizing a paper towel to coat the within with melted shortening and a lightweight dusting of flour (or granulated sugar) over that, tapping out the surplus. Chances are you’ll alternatively use a baking spray that has flour in it.

  • Sift collectively 3 cups all-purpose flour, ½ teaspoon baking soda, and ½ teaspoon salt in a medium bowl and put aside.

  • In a stand mixer, beat 3 cups granulated sugar and 1 cup unsalted butter till mild and fluffy, scraping down the perimeters and backside of the bowl as wanted.

  • Add 6 giant eggs one after the other and beat effectively after every addition, adopted by 1 cup bitter cream and 1 tablespoon vanilla extract. Scrape down the underside and sides of the bowl.

  • On low velocity, regularly add within the flour combination till absolutely mixed.

  • Mix 1 cup chopped pecans, ½ cup packed brown sugar, and 2 teaspoons floor cinnamon in a small bowl.

  • Pour half of the batter into the ready bundt pan and unfold it out evenly.

  • Sprinkle the pecan combination evenly over the batter earlier than topping with the remaining batter and clean it excessive.

  • Bake for about 80 minutes, or till a toothpick comes out almost utterly clear from the middle of the cake, with just a few crumbs clinging to it. Let the cake cool within the pan for under 5 minutes earlier than inverting it onto a cooling rack and eradicating the pan to let it cool utterly.

  • As soon as the cake has cooled, make the glaze by whisking 1 cup powdered sugar and 3 tablespoons milk collectively in a small bowl till clean. Drizzle excessive of the cake.

Energy: 654kcalCarbohydrates: 96gProtein: 8gFats: 28gSaturated Fats: 13gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 1gLdl cholesterol: 134mgSodium: 187mgPotassium: 152mgFiber: 2gSugar: 70gVitamin A: 723IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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