The Meal I Didn’t Know I Wanted.

Effectively, that was tasty.

What you’re taking a look at is a a bowl of caramelized peanut hen, on a tangled mattress of vermicelli noodles, with some herbs and cucumber salad, topped with extra of that peanut sauce.

After what has felt like a sort of lengthy rut of post-holiday life / overwhelm / meh cooking, my first chunk of this simply woke me up inside. It revived me in simply the proper manner.

Second of all, and associated – have you ever seen the Dealer Joe’s Peanut Satay Sauce? It’s your ticket to creating this stupidly simple. It’s scrumptious, thick, creamy, and gentle sufficient for 4 out of 4 of our little Scandinavian household to like it. You can purchase a jar and make this.

If you happen to don’t have a Dealer Joe’s close by, do this peanut sauce as an alternative! I exploit it in a comparable manner with tofu and I feel it could be completely good right here. The sesame oil in there may be chef’s kiss scrumptious.

And no shock, I’m nonetheless loving and utilizing these PFAS-free nonstick pans, they usually work very well on this recipe.

January is just not actually anybody’s favourite (is it anybody’s favourite)? however what? We have now noodles. We have now caramelized bites of hen. We have now recent mint, little jars of sauce, and taste pleasure.

Let’s have a giant bowl of noodles / hen / peanut sauce / salad and keep in mind that we’re going to be okay.