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This creamy Ricotta Pie has a milky cinnamon taste with a trace of lemon. The flavour is unimaginable, and it’s surprisingly gentle for a cheese-based custard and buttery shortbread crust.

Side shot of a slice of ricotta pie being lifted out of the whole pie pan. Side shot of a slice of ricotta pie being lifted out of the whole pie pan.

Causes You’ll Love This Recipe

  • Nice Make-Forward Dessert: This pie wants to sit back in a single day, making it an amazing dessert to arrange the evening earlier than. It’s straightforward to tug out in your occasion or simply make your life easier!
  • Crowd-Pleaser: The feel and flavors on this pie make everybody blissful! The sleek, creamy, and barely candy ricotta filling is satisfying with out being heavy.

Household Custom

You guys are going to like this creamy, scrumptious pie. I’m excited to make it for my Easter dinner this 12 months. I discovered that this pie’s cultural roots are in Italian-American custom. Households share this pie through the Easter vacation as an emblem of renewal. I’m going to serve it as a dessert with my apricot glazed ham, tacky potatoes, and scorching cross buns. Do you’ve gotten Easter dinner traditions?

Elements For Ricotta Pie Crust and Filling

How do you make Ricotta Pie?

This Italian ricotta pie recipe is straightforward to make, and it tastes wonderful with its creamy ricotta filling and buttery crust. It makes use of primary components like ricotta cheese, in addition to many pantry staples. Scroll to the underside of the publish for actual measurements.

Pasta Frolla (Crust)

  1. Prep: Preheat the oven to 350 levels Fahrenheit. Add the flour, powdered sugar, baking powder, and salt to a big bowl and whisk till mixed.
  2. Butter: Grate the chilly butter on a field grater after which toss with the flour combination.
  3. Knead: Add the egg and stir till mixed. Use your fingers to softly knead the egg into the flour combination till it types a dough.
  4. Roll: On a clear, flippantly floured floor, use a rolling pin to roll out the dough till you’ve gotten a big circle that’s about 11 inches throughout.
  5. Chill: Switch it right into a 9-inch pie dish, urgent it down into the underside and crimping the sting as desired. Chill the crust within the freezer when you put together the filling.
Overhead shot of the dry ingredients whisked together in a bowl. Overhead shot of the dry ingredients whisked together in a bowl.
Overhead shot of cold butter grated in a cheese grater. Overhead shot of cold butter grated in a cheese grater.
Overhead shot of the butter and dry ingredient mixture with an egg on top.Overhead shot of the butter and dry ingredient mixture with an egg on top.
Overhead shot of the pie crust rolled out next to a rolling pin. Overhead shot of the pie crust rolled out next to a rolling pin.
Overhead shot of the pie crust pressed into a pie plate. Overhead shot of the pie crust pressed into a pie plate.

Ricotta Pie Filling

  1. Combine: Whip the ricotta, bitter cream, and sugar collectively for 2-3 minutes with a hand mixer.
  2. Mix: Add the flour, lemon juice, lemon zest, vanilla and cinnamon.
  3. Add: Beat the eggs into the ricotta combination one after the other, then pour into your ready pie plate.
  4. Bake: Bake for 45-50 minutes, till the middle of the pie solely has a slight wobble to it if flippantly shaken. Take away the pie from the oven and let it cool to room temperature earlier than chilling in a single day within the fridge. Mud with powdered sugar earlier than serving.

Sicilian Ricotta Pie Ideas and Variations

Listed here are a few of my ideas and variations to make sure your pie seems simply the way you prefer it!

  • What can I do if my ricotta is just too moist? In case your ricotta is kind of moist, line a effective mesh strainer with just a few layers of cheesecloth. Then, drain the ricotta for a few hours earlier than utilizing it on this recipe.
  • Simply maintain kneading! When making the pasta frolla, the dough could appear too dry to return collectively. You’ll possible have to knead and press the dough collectively for a couple of minutes earlier than it types a cohesive dough.
  • Make the crust thick! The crust for this pie shouldn’t be rolled as skinny as a conventional pie crust. It must be someplace between ¼-½ inch thick.
  • Can I swap up the crust? As an alternative of constructing the pasta frolla crust, you need to use an everyday pie crust. Both store-bought or home made. The normal crust for a ricotta pie is extra much like a candy shortcrust, which has a crisp, crumbly texture, reasonably than a flakey pie crust.
  • Do I’ve to make use of cinnamon? You’ll be able to omit the cinnamon if you want. This may give your pie a extra prevalent lemon taste.
  • Don’t overbake the pie! The filling ought to wobble within the heart however keep set on the perimeters when it’s carried out. It should proceed to bake because it cools. Overbaking the pie will trigger the filling to crack because it cools.

Close up shot of the ricotta pie with a piece taken out.Close up shot of the ricotta pie with a piece taken out.

How you can Retailer Leftover Ricotta Pie

  • Fridge: Ricotta pie might be saved within the fridge for as much as 5 days. Cowl it with plastic wrap or aluminum foil or in an hermetic container.
  • Freezer: You’ll be able to freeze ricotta pie for as much as 3 months. Ricotta tends to vary texture as soon as frozen, so I wouldn’t suggest freezing it. Should you do, wrap the pie or slices in 2-3 layers of plastic wrap, adopted by a layer of professional quality aluminum foil.

Close up shot of a plated piece of ricotta pie. Close up shot of a plated piece of ricotta pie.

Ricotta Impressed Desserts

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Pasta Frolla (Candy Shortcrust)

Pasta Frolla (Candy Shortcrust)

  • Add the 1 ¾ cups all-purpose flour, ⅓ cup powdered sugar, ½ teaspoon baking powder, and ¼ teaspoon salt to a big bowl and whisk till mixed.

  • Grate the ½ cup unsalted butter on a field grater after which toss with the flour combination.

  • Add the 1 massive egg and stir till mixed, utilizing your fingers to softly knead it into the flour combination till it types a dough.

  • On a clear, flippantly floured floor, roll out the dough till you’ve gotten a big circle that’s about 11 inches throughout, then switch it right into a 9-inch pie dish, urgent it down into the underside and crimping the sting as desired. Chill the crust within the freezer when you put together the filling.

Ricotta Filling

  • Whip the 2 cups entire milk ricotta, ½ cup bitter cream, and ¾ cup granulated sugar collectively for 2-3 minutes with a hand mixer

  • Add the 3 tablespoons all-purpose flour, 1 tablespoon contemporary lemon juice, 2 tablespoons lemon zest, 1 ½ teaspoons vanilla extract, and ½ teaspoon floor cinnamon. Beat within the 3 massive eggs one after the other.

  • Bake for 45-50 minutes, till the middle of the pie solely has a slight wobble to it if flippantly shaken. Take away the pie from the oven and let it room to room temperature earlier than chilling in a single day within the fridge. Mud with powdered sugar earlier than serving.

Energy: 416kcalCarbohydrates: 53gProtein: 11gFats: 17gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.5gLdl cholesterol: 131mgSodium: 176mgPotassium: 116mgFiber: 1gSugar: 26gVitamin A: 564IUVitamin C: 3mgCalcium: 148mgIron: 2mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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