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Crunchy and candy, pink sizzling cinnamon popcorn is like caramel corn with a touch of cinnamon! The butter and sugar mellow out the daring cinnamon taste of pink hots, leading to a buttery, flippantly spiced deal with. It’s much less intense than cinnamon bears however simply as addictive. Good for followers of caramel corn and pink hots!

Angle shot of red hot cinnamon popcorn in a bowl.

Causes You’ll Love This Recipe

  • Crunchy and Candy: Combines caramel corn’s crisp texture with a touch of cinnamon sweetness.
  • Simple to Make: Easy components and simple steps make this a enjoyable and fast recipe.
  • Addictive Deal with: A singular twist on basic caramel corn that’s laborious to cease snacking on!
  • Crowd-Pleaser: Nice for events, film nights, or gifting through the holidays. After you make this superb cinnamon popcorn, attempt our grasshopper popcorn, popcorn balls, and funfetti popcorn!

Vivid Purple, Flavorful Popcorn

This festive popcorn is so stunning and makes the proper addition to any Valentine’s, Galentine’s, or Christmas occasion. It tastes superb and is simple to make with minimal components. Should you’re a fan of sizzling tamales, however they are often too spicy, that is the snack for you! It has the proper quantity of cinnamon with out overwhelming warmth!

Elements for Purple Scorching Cinnamon Popcorn

Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

The way to Make Purple Scorching Cinnamon Popcorn

When my candy tooth hits, I really like having a poppable snack like cinnamon popcorn! It solely takes 10 minutes to prep! Be sure you plan forward as a result of it takes a while to bake after which cool.

  1. Prep: Preheat the oven to 250 levels Fahrenheit. Spray a big, deep roasting pan or a big oven-safe Dutch oven with pan spray and add your popped popcorn to it. Put aside.
  2. Soften Butter: Add the butter to a medium-sized heavy-bottomed pot and warmth over medium warmth.
  3. Warmth Elements: As soon as the butter is melted, add the corn syrup, sugar, salt, and pink hots sweet to the saucepan.
  4. Stir and Boil: Prepare dinner over medium-low warmth, stirring always, till the pink hots are melted and the combination is boiling. Cease stirring and let it boil for two minutes.
  5. Stir in Baking Soda: Flip off the warmth and stir within the baking soda. The pink sizzling combination can bubble up a bit at this stage. Make sure that the pot you employ has excessive sides, and also you stir constantly till the effervescent up subsides.
  6. Coat Popcorn: Pour the pink sizzling combination over the popcorn and stir it as greatest you’ll be able to till the popcorn is as evenly coated as you will get it.
  7. Bake, Stir, Cool: Bake the cinnamon popcorn for 1 hour, stirring completely each quarter-hour. As soon as the hour is up, prove the popcorn onto sheet pans lined with parchment paper and let it cool fully earlier than breaking into items and serving.
Overhead shot of popped popcorn in a large pot.Overhead shot of popped popcorn in a large pot.
Overhead shot of butter melting in a pot. Overhead shot of butter melting in a pot.
Overhead shot of sugar, corn syrup, salt and red hots candies added to the melted butter. Overhead shot of sugar, corn syrup, salt and red hots candies added to the melted butter.
Overhead shot of candy and butter mixture simmering in a pot. Overhead shot of candy and butter mixture simmering in a pot.
Overhead shot of the candy and butter mixture in a pot with baking soda added to it. Overhead shot of the candy and butter mixture in a pot with baking soda added to it.
Angle shot of someone pouring the candy and butter mixture over the popcorn. Angle shot of someone pouring the candy and butter mixture over the popcorn.
Overhead shot of the red hot cinnamon sugar ready to go in the oven.Overhead shot of the red hot cinnamon sugar ready to go in the oven.

Ideas for Making Purple Scorching Cinnamon Popcorn

This recipe is tremendous simple, however comply with these easy ideas for excellent taste and crunch each time!

  • What sort of popcorn ought to I take advantage of? I desire to pop my very own popcorn utilizing an air popper. However if you want to make use of microwave popcorn, you’ll be able to! I like to recommend utilizing one with out butter and salt, if potential.
  • Be affected person coating the popcorn! The pink hots combination doesn’t initially coat the popcorn as evenly as common caramel corn. However as you proceed to prepare dinner it within the oven and stir it round, it would all get coated!
  • Simply preserve stirring! As you stir the popcorn each quarter-hour, it would really feel like you will crush it. That is okay! It’s not going to crush it into crumbs, however as an alternative, it would assist disperse the coating extra evenly. Simply preserve going!
  • What if I don’t have a big oven protected pot? Should you don’t have a big oven protected pot, pour the coated popcorn onto a big, greased sheet pan. Add a silicone mat to the underside if in case you have one, and bake the popcorn on that as an alternative.

Overhead shot of red hot cinnamon sugar. Overhead shot of red hot cinnamon sugar.

The way to Retailer Cinnamon Popcorn

Retailer in an hermetic container at room temperature for as much as 2 weeks.

Overhead shot of red hot cinnamon popcorn in a bowl. Overhead shot of red hot cinnamon popcorn in a bowl.

Extra Scrumptious Snack Recipes

Listed here are a few of my different favourite snack recipes to attempt—excellent for any craving or event! Whether or not you’re within the temper for one thing candy, savory or somewhat of each, these snacks are positive to hit the spot.

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  • Preheat the oven to 250 levels Fahrenheit. Spray a big, deep roasting pan or a big oven-safe Dutch oven with pan spray and add 14 cups air-popped popcorn to it. Put aside.

  • Add ½ cup butter to a medium-sized heavy-bottomed pot and warmth over medium warmth.

  • As soon as the butter is melted, add 11 ounces pink hots or cinnamon imperials, ½ cup corn syrup, ½ cup granulated sugar, and ½ teaspoon salt. Prepare dinner over medium-low warmth, stirring always, till the pink hots are melted and the combination is boiling.

  • Cease stirring and let it boil for two minutes. Flip off the warmth and stir in ½ teaspoon baking soda. The pink sizzling combination can bubble up a bit at this stage, so make sure that the pot you employ has excessive sides, and also you stir constantly till the effervescent up subsides.

  • Pour the pink sizzling combination over the popcorn and stir it as greatest you’ll be able to till the popcorn is as evenly coated as you will get it.

  • Bake the cinnamon popcorn for 1 hour, stirring completely each quarter-hour. As soon as the hour is up, prove the popcorn onto sheet pans lined with parchment paper and let it cool fully earlier than breaking into items and serving.

Energy: 241kcalCarbohydrates: 46gProtein: 1gFats: 7gSaturated Fats: 4gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 17mgSodium: 183mgPotassium: 38mgFiber: 2gSugar: 35gVitamin A: 224IUCalcium: 4mgIron: 0.4mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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