In the event you love danishes, you’ll love this straightforward model. Made with premade puff pastry dough, straightforward and scrumptious.
In the event you love this straightforward breakfast deal with you’ll want to check out these scrumptious Breakfast Butter Swim Biscuits! They’re hearty and excellent for a weekend morning.
❤️WHY WE LOVE THIS RECIPE
We love cream cheese and we love danishes! We additionally love straightforward recipes, and the shortcut of utilizing the premade puff pastry dough actually makes this one come collectively rapidly. These can be an ideal addition to any brunch. The glaze is a superb addition and brings the entire danish collectively. When you have ever been intimidated by dough and making one thing from scratch, do that model. You gained’t be upset.
SWAPS
We make these with full-fat cream cheese as a result of we discover it tastes higher. Nonetheless, I believe you might simply use the low-fat or fat-free model.
WHAT IS AN EGG WASH?
It’s merely an egg overwhelmed and brushed on the pastry edges to provide it a pleasant brown look. Some individuals combine water, milk, and so forth, with the egg. I simply beat one egg (no additional liquid) and brushed it on the perimeters of every danish. You don’t have to do that step for those who don’t need to.
⭐TIP
We predict these are simply pretty much as good chilly as they’re scorching! We made them, allow them to cool, after which added the glaze, they usually had been scrumptious. I saved them within the fridge and loved them chilly the subsequent day.
OTHER DELICIOUS BREAKFAST TREATS
Cream Cheese Puff Pastry Danishes
These cream cheese danishes are really easy to make and your loved ones will love them. Take the brief reduce and use the premade pastry dough.
Pastry Substances
- 1 roll of puff pastry dough room temperature
- 1 egg for egg wash
Cream Cheese Combination Substances
- 1 8 ounce bundle cream cheese, softened
- 1/3 cup white granulated sugar
- 1 teaspoon vanilla extract
Glaze Substances
- 2 teaspoons of milk extra if wanted
- 2 cups of powdered sugar
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Preheat oven to 400 levels. Line a baking sheet with parchment paper and put aside.
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In a mixing bowl, with a mixer, beat collectively cream cheese elements till fluffy.
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Roll out the pastry dough and reduce into 12 blocks. Place every block in your parchment paper lined baking sheet. Place two tablespoons of the cream cheese combination within the heart of every pastry.
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Take a knife and rating the perimeters of every danish, about ½ inch from the sting. You don’t need to reduce during the dough, however sufficient to make an indention.
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Beat one egg and brush the perimeters with egg. This provides you with a brown edge.
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Bake in preheated oven for 12-14 minutes.
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Mix glaze elements and drizzle over cooled danishes
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Makes 12 danishes.
I’m counting a serving as two danishes, so this recipe makes six servings. I don’t know anybody who solely eats one danish. The recipe makes 12.
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