Marry Me Orzo Is So Good.

The final time I made this, I believe I ate half of the batch on my own.

Right here’s what makes this so good, for me:

• The flavors of shallot, garlic, thyme. Mic drop.
• A tomato cream sauce.
• Little chewy, carby, textured bits which are delightfully all the identical measurement – the orzo and the chickpeas simply WANT to be collectively.

The way in which it clings collectively, the luscious creaminess, max taste with the shallot, garlic, and contemporary thyme. UGH.

We use DeLallo merchandise in all places on this kitchen – I all the time love their orzo (and my buddy swears by their GF orzo) and their Castelvetrano oil within the squeeze bottle. However for this recipe I additionally actually love all their little jarred tomato merchandise as an add-in – the sun-dried tomatoes if you wish to hold it traditional to the Marry Me taste profile, but additionally the contemporary tomato bruschetta (private fave), the calabrian chiles for one thing completely different, or the roasted tomatoes for a chunkier possibility.

Guys, a bonus that deserves point out: this comes collectively in virtually 20 minutes. Perhaps 30, tops. It’s simple, minimal slicing board exercise, however nonetheless loads of veg and protein in there. This woman is a teeny bit fancy however she’s additionally weeknight-ready.

Hope you find it irresistible.

(If you would like an possibility with one other protein – like rooster – the unique Marry Me Rooster is right here for you!)