Tuscan garlic skillet rooster is a kind of dinners I make after which marvel why I don’t make it extra usually. Juicy rooster and sun-dried tomatoes all prepare dinner collectively in a single skillet. No heavy cream wanted. Simply contemporary, daring taste in half-hour!

Tuscan Garlic Skillet Rooster Elements

• Make it spicy: Add some chili flakes to the dish for some warmth!
• Spinach: Add contemporary spinach for added vitamin.
• Use Solar-Dried Tomato Oil: Save the oil out of your can of sun-dried tomatoes and use it to prepare dinner with. It provides tons of taste!
• What to Serve it With? This rooster goes nice together with your favourite pasta, Mashed Potatoes, or Mashed Cauliflower.

How one can Make Tuscan Garlic Skillet Rooster

This skillet rooster with sundried tomatoes and mushrooms is a kind of meals I can throw collectively final minute. It’s fast, scrumptious, and all the time successful with everybody! Plus, the leftovers make the very best hearty, protein-packed lunch the following day.

1. Cook dinner Rooster: Warmth olive oil in a giant skillet over medium-high warmth. Season the rooster with salt and pepper and prepare dinner within the skillet for about 3 minutes on either side till the rooster is seared and absolutely cooked. Take away the rooster and set it apart.
2. Cook dinner Mushrooms: Add the sun-dried tomato oil to the skillet with the onion, garlic, and mushrooms, and prepare dinner till tender.
3. Add Tomatoes & Seasonings: Stir within the sun-dried tomatoes, fire-roasted tomatoes, parmesan cheese, salt, pepper, oregano, and thyme.
4. Simmer and Serve: Place the rooster again into the skillet and prepare dinner till the sauce is effervescent. Take away from warmth, then add salt and pepper as wanted. Garnish with chopped basil.