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Apple cider hen thighs convey all of the finest fall flavors to your plate! Juicy hen, caramelized apples, and a wealthy cider sauce for the last word cozy dinner.

Overhead shot of apple cider chicken thighs in a skillet.

Why You’ll Fall for This Dish

  • Candy & Savory: The tender apples and savory seasoning create an ideal taste steadiness.
  • One-Skillet Surprise: All the pieces cooks collectively for simple prep and cleanup.
  • Filled with Fall Taste: Heat spices, tender hen, and a cider pan sauce that tastes just like the season.
  • Straightforward to Pair: Serve with mashed potatoes, roasted veggies, or crusty bread to absorb the sauce.

Apple Cider Rooster Thigh Substances

Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.
  • Apples: Skip smooth apples like McIntosh or Pink Scrumptious. Select crisp ones like Granny Smith, Pink Girl, Honeycrisp, or Gala.
  • Apple Cider: Use contemporary cider for the perfect taste. Apple juice works in a pinch, however not apple cider vinegar. I like grabbing mine on the farmer’s market.

How one can Make Apple Cider Rooster Thighs

This apple cider hen thigh recipe comes collectively quick! Browning the hen first ensures a crispy, golden exterior, and utilizing contemporary apples and cider makes the flavors shine.

  1. Put together the Rooster: Completely pat the hen thighs dry with paper towels.
  2. Season Rooster: Mix salt, black pepper, dried thyme, dried sage, floor allspice, onion powder, and garlic powder in a big bowl, then coat the hen within the seasoning mix. 
  3. Cook dinner the Rooster: Add the seasoned hen thighs, top-side down, to a heated skillet. Cook dinner for 5-7 minutes, till golden brown. Flip and prepare dinner for 5-7 minutes extra, till the inside temperature reaches 165ºF. Take away the hen to a plate. 
  4. Brown the Apples: Soften the butter within the skillet and prepare dinner the apple slices for two minutes, till they’re frivolously browned, then flip them to prepare dinner the opposite facet for a further 2 minutes. 
  5. Begin the Sauce: Add apple cider, hen broth, and Dijon mustard to the skillet, then convey to a simmer. As soon as simmering, prepare dinner for about 10 minutes. Style and season with salt and pepper as wanted.
  6. End the Sauce: Mix cornstarch with water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the hen thighs again to the skillet and prepare dinner for about 2 minutes till they’re heated by means of.
    Spoon the sauce and apples over the hen, then garnish with contemporary thyme or parsley and serve. 
Someone dabbing the chicken thighs dry with a paper towel. Someone dabbing the chicken thighs dry with a paper towel.
Chicken thighs coated with seasonings sitting in bowl.Chicken thighs coated with seasonings sitting in bowl.
Chicken thighs browned and cooking in a skillet.Chicken thighs browned and cooking in a skillet.
Apple slices in the skillet cooking.Apple slices in the skillet cooking.
Deglazing the pan with the apple cider, chicken broth and dijon mustard. Deglazing the pan with the apple cider, chicken broth and dijon mustard.
Someone thickening the sauce with the cornstarch mixture. Someone thickening the sauce with the cornstarch mixture.

Alyssa’s Professional Tip

Rooster Thighs: Bone-in, skin-on thighs work; you’ll simply must prepare dinner them longer. Sear skin-side down for 10 minutes, then flip and prepare dinner for a further quarter-hour, or till the interior temperature reaches 165°F.

Close up shot of the apple cider chicken thighs.Close up shot of the apple cider chicken thighs.

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  • Mix 1 teaspoon salt, ½ teaspoon floor black pepper, ½ teaspoon dried thyme, ¼ teaspoon dried sage, ¼ teaspoon floor allspice, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder in a big bowl.

  • Completely dry 2 kilos boneless, skinless hen thighs by patting them with paper towels earlier than including them to the bowl with the spices. Toss till evenly coated within the rub.

  • Warmth a big 14-inch skillet over medium warmth. Add 2 tablespoons olive oil to the skillet.

  • Add the seasoned hen thighs top-side all the way down to the skillet. Cook dinner for 5-7 minutes, till golden brown. Flip and prepare dinner for a further 5-7 minutes, till the interior temperature of the hen reaches 165 levels Fahrenheit. Take away the hen to a plate.

  • Add 1 tablespoon unsalted butter to the skillet. As soon as melted, add 2 massive apples and unfold them into a good layer. Cook dinner for two minutes, till the apples are frivolously browned earlier than flipping them to prepare dinner the opposite facet for one more 2 minutes.

  • Add 1 ¾ cups contemporary apple cider, ¼ cup hen broth, and 1 teaspoon Dijon mustard to the skillet and produce to a simmer. Simmer for about 10 minutes till decreased by half. Style and season with extra salt and pepper as wanted.

  • Mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the hen thighs again to the skillet and prepare dinner for about 2 minutes till the hen is heated by means of.

  • Spoon the sauce and the apples over the hen earlier than garnishing with contemporary thyme or parsley and serving.

Energy: 316kcalCarbohydrates: 20gProtein: 30gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 149mgSodium: 572mgPotassium: 529mgFiber: 2gSugar: 14gVitamin A: 141IUVitamin C: 4mgCalcium: 29mgIron: 2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

Extra One-Pan Rooster Recipes



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