Tender items of flank steak are simmered in their very own juices making a wealthy and tremendous flavorful broth to create the Carne en su Jugo recipe (a.ok.a. Meat in its Juices) that my household loves a lot.

Proper on the finish of the cooking time, pinto beans are stirred into the pot, after which this deliciousness is scooped into bowls and topped with bacon, onion, cilantro, and loads of lime.

Right here we’re virtually to Valentine’s Day, also called my twenty second marriage ceremony anniversary, and there’s no higher strategy to say “I like you” to my home stuffed with boys than at hand them a aromatic bowl of Carne en su Jugo.

A bowl actually stuffed with “meat in its juices?” That’s a assured win round right here.

Carne en su Jugo

Our buddies Mel and Jon invited us over to their home for dinner shortly after we met them, and Mel was superior sufficient to make this for us. My youngsters went loopy over it.

There wasn’t a drop left within the pot after dinner, and on the way in which residence, ALL of my guys requested after we might make it once more. Mel and Jon labored as missionaries in Guadalajara for a number of years, and Carne en su Jugo is a neighborhood favourite in that area of Mexico.

Fortunate for all of us, she was variety sufficient to share her recipe with me, and I made it instantly. And as quickly as I had made it as soon as, I made a notice to double the recipe each time sooner or later once I make this, as a result of it’s a HUGE favourite with my guys.

Oh, how we love this recipe!

After I say that my household loves this, what I actually imply is we LOVE LOVE LOVE this meal. A lot in order that my oldest son has requested Carne en su Jugo for his birthday dinner for the previous 5 years now.

I’ve misplaced rely of the variety of instances I’ve made this. It’s formally a household favourite. Thanks once more, Mel!

Meat Cooking Suggestions

With most steak recipes, you’re cautioned towards crowding the pan and never permitting area between the items of meat. Nevertheless, Carne en su Jugo throws warning to the wind and says, “refill that pot!”

As a result of this recipe will get a lot taste from the meat’s juices, go forward and crowd that pot. Add all of the meat on the identical time and simply stir a bit because it cooks till the items have turned principally brown and loads of juices have been launched.

How To Prepare dinner Tomatillos

Convey a big pot of water to a boil. Add the entire tomatillos (husks eliminated and rinsed) and boil for roughly 5 minutes or till comfortable. Drain and crush or puree the cooked tomatillos as directed in your recipe.

You may also roast tomatillos over a grill, underneath the broiler, or over an open flame. For Carne en su Jugo, although, we’re following the easy boiling technique, as we can be utilizing the entire liquids and boiling the garlic and peppers together with the tomatillos.

Carne en su Jugo Recipe

After the tomatillos are cooked and pureed, pour that combination over the steak within the pot and produce it to a boil. Add the rooster bouillon, cowl the pot, and simmer till the meat is tender. This could take a minimum of half-hour and will take as much as 1 hour.

Stir the pinto beans into the pot and simmer a couple of extra minutes till all the things is heat; divide the combination between 6 bowls. High every serving with bacon, onion, cilantro, black pepper, and a squeeze of lime.

For extra recipes impressed by Mexican flavors, I like to recommend that you just try these Enchilada Recipes, the NM Inexperienced Chile Stew, Pork and Tomato Chile Verde, Carne Asada, and our beloved Pork Carnitas.

And for a breakfast chunk that you just received’t quickly overlook, do that distinctive twist on Huevos Rancheros. And these Chilaquiles with Eggs are certain to be an enormous win too.

Kitchen Tip: I take advantage of this pot to make this recipe. (And I take advantage of this big pot once I’m doubling the recipe.)

{initially revealed 2/12/20 – recipe notes and images up to date 9/15/25}