Tenderloins are considered one of our secret weapons within the kitchen. This recipe is flavorful, filling, and it’s tremendous straightforward to only toss every thing collectively and get it into the oven. It’s the proper resolution for while you’re bored with rooster however nonetheless need one thing that doesn’t take ceaselessly to make!

Love pork tenderloin as a lot as we do? Strive our straightforward Air Fryer Pork Tenderloin recipe!

Why Our Recipe

• One-pan dinner with straightforward cleanup. Excellent for busy nights!
• Tenderloins are onerous to dry out and prepare dinner tremendous quick.
• Loaded with colourful veggies for a whole meal!

This straightforward sheet pan meal is loaded with inexperienced veggies, onions, and potatoes. All of them prepare dinner at about the identical fee, so they’re an ideal match. Have a choosy eater? You may at all times swap out veggies to fit your personal private style preferences. You may also hold your veggies separated on the sheet pan so it’s straightforward for that one choosy little eater to get solely the issues they need.

Ingredient Notes

• Pork Tenderloin: These sometimes come trimmed and able to go. Should you occur to get a tenderloin with a little bit pores and skin or additional fats be happy to trim it off.
• Olive Oil: Any impartial oil will work, however we advocate the flavour of olive oil.
• Potatoes: Small yellow potatoes roast up superbly with crispy edges. You may also use small child purple potatoes. Simply be certain that to chop into bite-sized items.
• Crimson Onion: Crimson onion provides a pleasant pop of coloration and a barely sweeter taste, however white onion might additionally work.
• Zucchini: Yellow squash and even broccoli might be good options. Lower into bite-sized items.
• Asparagus: Use contemporary asparagus for the most effective, crisp texture. Lower into 2-inch items.

Pork Tenderloin vs. Pork Loin

Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is essentially the most tender lower of pork. It’s best fitted to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat lower from the again space. It’s best fitted to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably.  

Pink is Proper!

Can pork tenderloin be a little bit pink? Sure! And it truly SHOULD be a pale pink coloration within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit.

At 145 levels Fahrenheit, you should have the juiciest pork tenderloin potential which will likely be a pale shade of pink within the heart, however nonetheless totally fit for human consumption. Even overcooked tenderloin can nonetheless have a pink hue. Keep in mind, pork is a purple meat like beef.

Baking Sheet

For the most effective outcomes, use a sturdy, rimmed sheet pan that’s a minimum of 13×18 inches. This provides your rooster and greens loads of room to roast evenly with out steaming.

Utilizing a smaller pan, like a 9×13, can overcrowd the components and depart you with soggy veggies. In case your pan is smaller, it’s finest to divide every thing between two pans to make sure every thing roasts correctly.