Invented in 1934 by Donn Seashore (previously Ernest Raymond Beaumont Gantt) beneath is the unique Zombie recipe that was served at his flagship Don the Beachcomber’s in Hollywood. The Zombie turned world well-known when it was launched on the 1939 New York World’s Honest.
There are various recipes for the Zombie, a number of from Donn Seashore himself, however in line with Jeff “Beachbum” Berry the entire authentic recipe is beneath. It’s a true put up warfare mainland Tiki tradition drink, complicated in nature and made with largely rum, contemporary fruit juices with a further sweetener from a spice and nut based mostly syrup. The Zombie is deceptively straightforward to drink nevertheless it’s a dangerously sturdy punch-like cocktail, so sturdy that Donn Seashore would by no means enable greater than 2 to be served to a buyer.
I made one change and changed the recipe’s half an oz. of “Don’s Combine #2” (2 elements grapefruit juice to 1 half cinnamon-infused sugar syrup) with 2 less complicated substances so you do not have to make an entire bottle of a bizarre ingredient like cinnamon infused grapefruit syrup. The “Don’s Combine #2” combo was a part of Seashore’s drink recipe safety. He would create syrups & mixer mixtures that solely he and a trusted few knew to make it tougher for rivals and ex-Beachcomber bartenders to steal his drink recipes.
THE
ZOMBIE
INGREDIENTS
3/4 C. Crushed Ice
3/4 Oz. Recent Lime Juice
1/2 Oz. Falernum
1-1/2 Oz. Gold Puerto Rican Rum
1-1/2 Oz. Darkish Jamaican Rum
1 Oz. 151 Overproof Demerara Rum
2 Tsp. Grenadine
6 Drops Pernod
Sprint of Angostura Bitters
1/2 Oz. Recent Grapefruit Juice
1/4 Tsp. Cinnamon Syrup
DIRECTIONS
Mix till easy, pour right into a tall slim zombie glass, prime off with extra ice if desired, then garnish with a grapefruit slice and a cocktail cherry, add biodegradable straws and serve.
VOICEOVER VIDEO WITH INGREDIENTS AND DIRECTIONS:
World Zombie Day is October eighth. Zombie Consciousness Month is in Might.
