Nothing like a pleasant, fruity sangria when the temps begin to drop! This recipe was tailored from Sally’s Baking Habit.

Like I all the time say, the key to an amazing sangria is persistence. When you throw all of the substances collectively, you need to give them time to meld and marinate within the pitcher. Sangria is sort of a good stew. The longer it sits, the higher it tastes. And this Fall sangria is not any completely different. Make it forward of time and provides it time to sit back within the fridge earlier than serving it. You received’t be sorry!