Black Cow

‘World’s Smoothest Vodka’

Zero waste to fantastic style since 2012. Black Cow is the world’s first Pure Milk Vodka.

Made in West Dorset utilizing what’s left over from grass-grazed cow’s milk after making cheese. Utilizing milk as the one supply ingredient is what makes Black Cow vodka so easy. Sip neat, or combine in an extended drink or cocktail.

Progressive Spirit

The invention of West Dorset dairy farmer, Jason Barber, Black Cow is designed to be sustainable. In line with present analysis producing spirits from waste whey makes use of much less water than grain primarily based spirit, reduces CO2 emissions and the environmental impacts of cheese making and spirit manufacturing.

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How It Began

Archie, an artist, and Jason are neighbors and good associates. Collectively they share a love of vodka. It was again in 2011 that they got here up with the thought of Pure Milk Vodka. Following a 12 months of experimenting, sipping and tweaking, in 2012 they formally launched Black Cow.

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The place they make Black Cow

Black Cow is predicated on a farm within the coronary heart of West Dorset, a cross-country ramble a number of miles from Beaminster. We prefer to preserve issues easy so we do most issues right here on the farm. Jason’s 250-strong herd of dairy cows graze on close by fields and our vodka is distilled and bottled right here by hand. 

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How they Make It

At Black Cow they know milk is valuable, in order that they don’t waste a drop. It begins with separating the milk into curds and whey. The curds make the cheese – together with Black Cow Deluxe Cheddar – however, usually, the whey finally ends up going to waste. They take that whey and, utilizing a secret distilling course of, flip it into the ‘world’s smoothest vodka’. So easy you possibly can drink it until the cows come house.

Good to sip neat or combine in an extended drink or cocktail. Strive it.