Alcoholic beverage is an alcoholic drink that incorporates ethanol and is produced by fermentation of grains, fruits or greens and others sources of sugar.

 

Fermented Drink

Examples:

• Beer
• Cider
• Rice wine
• Wine – Single fermentation
• Champagne – Double fermentation

Be aware & Ideas:

• Glowing wine can not known as champagne, however champagne can known as glowing wine.

 

Distilled Drink

• Spirit drinks a sort of alcoholic beverage that produced by distillation of ethanol resembling Liquor or Spirits drink.

Examples:

• Gin
• Rum
• Tequila
• Vodka
• Whiskey
• Brandy – Single distillation – all brandies produced all over the world they known as fruit brandy
• Cognac – Double distillation – all cognac are produced solely from the area of cognac.

Be aware & Ideas:

• Brandy can not known as Cognac, however Cognac can known as Brandy.

 

What’s Spirits / Distilled Wines / Wines / Beer

What’s Spirits / Distilled Wines

• Are alcoholic drinks containing a major quantity of distilled ethanel. The 5 main supply of alcohol of spirits are grain, plant and fruit liquor, liqueur and bitters. Spirits made out of grain embody whiskey, vodka, grain impartial spirits and compounded liquors resembling gin and aquavit. Good high quality spirits include 40% to 45% alcohol. They are often served straight, on the rock, highball, combined with water, ice chilly and as foundation substances of a cocktail.

 

Two Sorts of Spirits

1) Liquor

• Liquor is an alcoholic drink produced by distillation of grains, fruits or greens and others sources of sugar.

2) Liqueur

• A liqueur is an alcoholic candy drink composed of spirits and extra flavorings resembling sugar, fruits, herbs, and spices.

 

1) Liquor

• unsweetened, excessive alcohol content material drinks such:

Examples:

 

Vodka

 

Gin

 

Rum

 

Tequila

 

Scotch Whiskey

 

Bourbon Whiskey

 

Brandy

 

2) Liqueur

• Often known as cordial, flavored, often candy alcoholic drinks.

Examples:

Amaretto – Almond-flavored liqueur from Italy

 

Baileys – Whiskey/mint-flavored from Eire

 

Blue Curacao – Orange-flavored

Creme de Cacao – Chocolate/vanilla/ France

Creme de Menthe – Mint-flavored from France

Grand Marnier – Orange/Brandy-flavored/France

 

Kahlua – Espresso-flavored from Mexico

 

Tia Maria – Espresso-flavored liqueur / Jamaica

Triple Sec – Orange-flavored

Abricotine – Apricot/brandy-flavored / France

Advocaat -Egg.Sugar.Brandy-flavored/Holland

Anisette – Anise-flavored ,France,Italy,Spain

Apricot Brandy – Apricot-flavored

B&B -Combination of Benedictine/brandy,France

Benedictine – Herb-flavored liqueur / France

Blackberry Brandy – Blackberry-flavored

Chambord – Raspberry-flavored from France

Chartreuse – Herb-flavored from France

Cherry Brandy – Cherry-flavored / Denmark

Cointreau – Orange-flavored liqueur / France

Creme de Banana – Banana-flavored

Creme de Cassis -Black currants-flavored/France

Creme de Noyaux – Almond-flavored / France

Creme de Vanille -Vanilla/France,Holland

Drambuie -Scotch- natural,honey, Scotland

Florenza – Hazelnuts-flavored from Italy

Frangelico – Hazelnut-flavored liqueur, Italy

Galliano – Herb-flavored yellow liqueur, Italy

Goldwasser – Natural-flavored from Germany

Irish Mist – Whiskey-based liqueur, Eire

Keuck – Espresso-flavored liqueur /Turkish

Kirsch – Cherry-flavored from Alsace

Kummel – Caraway-flavored from Germany

Malibu – Coconut rum-flavored from USA

Maraschino Liqueur – Maraschino cherry/Italy

Midori – Honeydew melon-flavored, Japan

Monin – Lime-flavored liqueur from France

Ouzo – Anise-flavored liqueur from Greece

Pasha – Espresso-flavored liqueur from Turkish

Peach Brandy – Peach-flavored liqueur

Peppermint Schnapps – Peppermint-Germany

Peter Heering – Cherry-flavored / Denmark

Prunelle – Plum-flavored liqueur from France

Rumple Minthz – Peppermint / Germany

Sabra – Orange and chocolate-flavored, Israel

Sambuca – Liquorice/impartial spirits, Italy

Sloe Gin – Sloe berries-flavored

Southern Comport – Peaches-flavored / USA

Vandermint – Chocolate &  mint/Netherland

Yukon Jack – Robust,amber-colored/Canada

 

Kind of Liquor

Brandy

• Is the spirits distilled from grapes wine and people distilled from fruits are known as fruit brandy, It’s aged in oak casks are often bottled at 80 proof ( a measurement of alcoholic energy or content material). Brandy is dear as a result of ten of barrel of wine is utilized in making one barrel of brandy.

Examples:

Cognac

 

Brandy 

• Produced from the area of cognac they known as cognac. All brandies produced exterior cognac they known as brandy. The totally different between cognac and brandy is the cognac can known as brandy however brandy can not known as cognac and they’re totally different processing technique: The cognac is a product of double distillation and brandy exterior cognac principally are single distillation.

Cognac

• a brandy recognized for its smoothness and heady dry aroma, is produced solely within the cognac area of France. Cognac, by the definition and by worldwide legislation, is brandy produced from grapes grown within the district of Cognac.

 

Grapes Selection

By Regulation Solely 8 Varieties are allowed:

Examples:

• 1) Folle Blanc

• 2) St. Emillion

• 3) Colombar

• 4) Blanc Rame

• 5) Jurancom Blanc

• 6) Montils

• 7) Semillion

• 8) Sauvignon

There are seven (7) geographical  divisions, and subsequently seven grades of Cognac. They’re so as of high quality.

 Examples:

• 1) Grande Champagne

• 2) Petite Champagne

• 3) Borderles

• 4) Fins Bois

• 5) Bon Bois

• 6) Bois  Ordinaires

• 7) Bois Communes

 

Solely the primary two, that are the most effective, will seem on a Cognac’s label. Since Cognac is a mix, there may be no classic years. Nonetheless, most corporations point out the relative high quality of Cognac is recognized by stars or letters. The standard of Cognac is recognized stars or letters marked on the bottle. As follows:

Examples:

Stars

• *       ( 1 star ) —– 3 years in cask

• **     ( 2 stars ) —- 4 years in cask

• ***   ( 3 stars ) —- 5 years in cask

• ****  ( 4 stars ) —- 6 years in cask

• *****( 5 stars ) —- 7 years in cask

 

Letters

• VO —Very Previous – 5-10 years

• VSO – Very Particular Previous -10-15 years

• VSOP-Very Particular Previous Pale-15-20 yrs

• XO —Additional Previous – 20-years or extra

 

Examples:

• Luis XVIII
• Remy Martin
• Hennessy
• Martell Cordon Blue
• Courvoisier

 

Whiskey

• Is distilled from a fermented mash of grain(often corn, rye, barley or wheat) after which aged in oak barrels. In the course of the getting old interval whiskey receive its attribute amber shade taste and aroma. The most important whiskey producing international locations are: United State, Canada, Scotland, and Eire.

American Whiskey Fall into 3 Main Classes

• 1) Straight whiskey

• 2) Mild whiskey

• 3) Blended whiskey

 

Straight Whiskey

• Is distilled from corn, rye, barley or wheat(not blended with impartial grain spirits or every other whiskey) and aged in charred oak barrel for at least two years. There are 4 main kind of straight whiskey.

 

There are 4 Main kind of Straight Whiskey:

• 1) Bourbon Whiskey

• 2) Tennessee Whisky

• 3) Rye Whiskey

• 4) Corn Whiskey

 

1) Bourbon Whiskey

• Is distilled from a mash of grain containing not lower than 51% corn and is often aged in 4 years in new charred oak barrels. It’s amber in shade and full-bodied in taste. When distilled in Kentucky it’s often known as Kentucky Straight Bourbon Whiskey. Bourbon is called for Bourbon Nation in Kentucky the place such a whiskey originated. Additionally it is produced in Illinois, Indiana, Ohio, Pennsylvania, Tennessee and Missouri.

Examples:

• Jim Beam

• Wild Turkey

• Previous Taylor

• Early Occasions

• Hiram Walker

• Previous Grand Dad

 

2) Tennessee Whiskey

• Known as bitter mash whiskey as a substitute of bourbon, it’s filtered by way of maple charcoal after distillation, which supplies delicate smoothness and taste. Bitter mash is a spirit made out of a daily candy, mash brew combined with some soured previous mashed brew in a ratio of about 2 common to 1 bitter. The bitter mash provides a heavier physique and finer taste to bourbon, lending it a little bit of sweetness and delicacy. Most bourbon is bitter mash, though their labels could not indicated it.

Instance:

 

3) Rye Whiskey

• Is distilled from a mash of grain containing not lower than 51% rye and is very like bourbon in shade however it’s totally different in style and heavier in taste.

Examples:

• Previous Thompsons

• Fleishman’s,

• Seagram’s 7

• Seagram V.O

• Canadian Membership

• Crown Royal

 

4) Corn Whiskey

• is distilled from a mash of grain containing not lower than 80% corn. Corn whiskey is usually aged in re-used charred oak barrels.

Examples of Three Classes:

1) Bottle in Bonded Whiskey

• is produced beneath usa authorities supervision. Although the federal government doesn’t assure the standard of bonded whiskey, it does require that the whiskey be no less than 4 years previous, that it’s bottled at 100 proof. That it’s produced in a single distilling by the identical distiller and it’s sorted and bottled at bonded warehouse beneath authorities supervision.

 

2) Mild Whiskey

• Is a brand new kind of American whiskey which is produced at between 160 proof and 189 proofs and saved in used charred oak containers for at least 4 years, Vital attribute are the lightness of Taste and smoothness of style shade, which can differ from clear to amber, is just not vital.

 

3) Blended Whiskey

• Is a mix of a number of straight whiskies and impartial grain spirits containing no less than 20% or extra straight whiskey bottle at not lower than 80 proofs.

1) Kentucky Whiskey a Mix –  Blended whiskey during which all straight bottled whiskies are distilled in Kentucky.

2) A Mix of Straight Whiskies – happens when two or extra straight whiskies are blended collectively to the exclusion of impartial grain spirits.

3) American Blended Mild Whiskey – is a brand new American whiskey class consisting of lower than 20% straight whiskies, at 100 proof and 80% of American mild whiskey.

 

Canadian Whiskey

• Blended whiskies often distilled from rye, corn and barley. Produced solely in Canada, beneath authorities supervision. Many of the Canadian whiskey bought on this nation is no less than 4 years previous. Canadian whiskey is 80 proof and is lighter bodied than American whiskey.

 

Scotch Whiskey

• Is produced solely in Scotland. All scotch blends include malt whiskey grain whiskey ( just like American grain impartial spirits) Scotch distinctive smoky taste comes from drying malted barley over peat fires. All of the scotch imported into this nation is no less than 4 years previous and is often 80 or 86 proof. Scotch bought in the remainder of the world is nearly 80 proof. It has 2 varieties:

 

Two (2) Sorts of Scotch Whiskey

• 1) Malt Scotch
• 2) Grain Scotch.

 

1) Malt Scotch

• Is made out of 100%  barley malt. The larger quantity of malt provides it a heaver taste.

Examples:

• Glenfiddich

• Glenlivet

• Macallan

• Pinch

• Glenmorangie

• Singleton

 

2) Grain Scotch

• Is made out of malt mixed with unmalted barley and corn. It’s lighter or extra delicate than malt scotch.

Examples:

• Passport

• Instructor’s

• Ballantines

• Dewar’s

• J & B

• Cutty sark

• Johnnie Walker

• Chivas Regal

• Swing

• Royal Salute

 

Irish Whiskey

• Is produced solely in Eire. Like scotch, it’s a blended whisky containing each barleys malt whiskies and grain whiskies. Not like scotch, nonetheless, the malt is dried in coal fired kilns and the aroma of their fires doesn’t attain the malt, Irish whiskey is heaver and extra full-bodied than scotch and is often 86 proof. 

Examples:

 

Rum

• Is distilled from the fermented juice of sugar cane, cane syrup and molasses at lower than 190 proofs (160 proof New England Rum) and bottled not lower than 80 proofs. It’s aged in uncharred barrels the place it picks up little or no coloring: Darkish rums typically have caramel added to them for shade. Most rum are blends of a number of aged rums, starting from heavy, pungent kind to mild, brandy like varieties chosen for particular aroma taste and odor.

 

1) Mild Bodied Rums – dry with solely a really slight molasses taste, accessible in 2 varieties, white and gold label (or Mild and darkish), the gold or darkish is a bit bit sweeter with a extra pronounced style.

2) Heavy Bodied Rums – darker and sweeter and has a pungent bouquet, physique and taste, these rums are distilled by a distinct and slower fermentation course of which permits extra time for a fuller, richer molasses like physique to developed

Examples:

• Bacardi

• Mount Homosexual

• Myer’s

• Captain Morgan

• Havana Membership

Gin

• Distilled from grain and receives its taste and aroma from junifer berries and different aromatics resembling coriander, orris, lemon peel, and so on, It’s colorless, however some manufacturers could have a golden shade due to the getting old course of within the barrels. Each gin producer has its personal particular recipes. Gin bought all over the world at 80 proofs is bottled on this nation at proof various from 80 to 94 proofs.

1) Dry Gin – merely signifies that the lacks sweetness

2) Vacuum Distilled Gin – distilled in a glass lined vacuum nonetheless at low 90 diploma Fahrenheit capturing solely the sunshine, volantile taste and aroma with out the bitters present in some gins.

3) London Dry Gin – originated in England and now thought-about as generic time period and should seem on American made gins as effectively dry gin from England are inclined to be little heaver bodied.

4) Golden Gin – dry gin aged in wooden the place it acquired its golden shade.

5) Holland, Geneva or Schiedam Gins – are importanted from Holland, the place gin originated and are extremely flavored and wealthy in fragrant oils, They don’t combine effectively with different substances in cocktails.

6) Previous Tom Gin – is an English gin that has been sweetened with sugar syrup. Is a candy gin often flavored with orange, lemon or mint.

Examples:

• Gordon Gin

• Beefeater

• Tanqueray

• Bombay

 

Vodka

• most versatile of all alcoholic drinks, extremely refined and filtered liquor distilled at or above 190 proof, bottled at not lower than 110 proof. It was initially made in Russia, from potatoes, however within the U.S , it’s often distilled from grain major corn and wheat. The refined variations between numerous vodka end result from the sorts of grain used and the distilling and filtering processes employed. Most American vodka are filtered by way of activated charcoal. Shouldn’t be aged, it’s colorless and just about tasteless and odorless.

 

1) Flavored Vodka – An American originated product. Wonderful straight or in combined drinks, it has been sweetened and taste, often with orange, lemon, lime mint, or grape. It’s often bottled at 70 proofs.

2) Flavored Vodka – a polish vodka during which a little bit of particular  “buffalo” grass is steeped. This European grass provides the vodka a lightweight yellow shade and a slight fragrant bouquet, it may be made at residence by shopping for buffalo grass from an herb firm and it in vodka.

Examples:

• Absolute

• Smirnoff

• Stolichnaya

• Finlandia

• Skyy Vodka

• Belvedere Vodka

• Gordon Vodka.

Tequila

• Is the nationwide drink of Mexico, distilled from the fermented sap of century plant, a sort of cactus ( Maguey or Mescal Plant ).

Examples:

• Jose Cuervo

• Two Fingers

• Sauza

• Camino Actual

 

Aquavit

• Constituted of wheat, potatoes and numerous spices, distilled within the scandinavian international locations primarily Denmark and Sweden. It’s serve very chilly.

 

Arrak

• Made by distilling fermented rice, plant shoots and molasses. The principle producing international locations are Indonesia, china, and South America.

 

Liqueur

• Often known as cordials, are compounded spirits flavored in numerous methods, it’s drink primarily based on a spirits or advantageous alcohol with added sugar syrup and fragrant substances. ( fruits, vegetation, flowers ) which give its attribute style. The preparation usually consists of merely mixing the substances and permitting them to face. It’s produced primarily in France and Holland.

Examples:

• Cointreau – France. Taste of orange rind.

• Curacao – Taste of orange

(Be aware: Please see on kind of spirits above)

 

Beer

• Is a brewed and fermented beverage made out of malt barley and different starchy cereals taste with hops. Beer is the generic embracing all malt drinks.

 

Kind of beer

• 1) Stout – a brew just like porter however obtained its title by being extra “stout” that’s increased in alcohol content material that porter. It’s fermented and has a darkish shade, acquired from roasted unmalted barley, It has extra of a hoppy style than both porter or ale. It has 2 varieties: Dry and Candy stout.

• 2) Darkish Beer – has a wealthy and creamy style which has a darkish shade and pronounced taste from malt sprouts roasted at excessive temperatures.

• 3) Lager Beer – backside fermented brew, brilliant, clear, mild bodied glowing beer pilsner is a time period used universally on mild labeled beer, these are brilliant, mild lagered beer.

• 4) Pasteurized Beer – beer have beneath gone pasteurization  ( exposing them to 140 diploma to 150 F / 160 diploma F. so as high kill micro organism which trigger spoilage) earlier than these are packaged.

 

Dessert Wines

• Could be distinguished from atypical wines by their sweeter style and their increased alcoholic content material. These wines come from southern international locations resembling Portugal, Spain, Italy, Greece, Hungary, and Southern France.

 

Kind of Dessert Wines

Port Wine

• Is a candy wine from Portugal, which can be taken as an aperitif and used within the preparation of many meals.

Sherry Wine

• Is drier and stronger and is fortified with spirit. A real sherry could solely come from the Jerez space of Southern Spain.

 

Aperitifs

• Aromatized wines that stimulates the urge for food beneath 40 proof thrist quenching and refreshing drink taken earlier than meals to enhance the urge for food or to stimulate the urge for food.

 

Sorts of Aperitifs

 1) Vermouth

• is made on the idea of a candy or dry wine during which collection of fragrant herb is infused. Its alcohol content material is from 16% to 18%.

 

2) Bitters- 

• are wine primarily based drinks, in the identical method as vermouths. Varied plant and roots are steeped, famous for his or her tonic and stimulant properties. Its alcohol content material is 17% to 30%.

 

3) Anises- 

• are aniseed primarily based drinks used instead of absinthe, which is now forbidden. The alcohol content material is 45% and this needs to be acknowledged on the label. These are all the time served w/ very chilly water.