sangaree cocktail in a highball glass garnish with lemon twist inside the glass

Sangaree

 

Cocktail Recipe

30   ml   Liquor(liquor of your selection)

60   ml   Schweppes Soda Water

15   ml   Sandeman Port Wine

1  sprint   Easy Syrup(2 sugar>1 water)

 

Glass         Highball

Methodology      Pour and Stir

 

Combination

In a calming highball glass with crushed ice;  mix all elements; Besides port wine; Stir nicely; prime with port wine.

Garnish      Twist of Lemon Peel

 

 



Leave a Comment

Your email address will not be published. Required fields are marked *