Watermelon is in season and this cocktail is my favourite means to make use of it with tequila. It is frozen and spicy on the similar time and ideal for a sizzling summer time blissful hour.
I begin within the morning by juicing two of these mini, seedless watermelons and people will present sufficient juice for 4 drinks. Then I pickle the rinds for my garnish. At blissful hour I will sprinkle Tajin on the remaining pickled watermelon and serve it with the margarita and a few guacamole and chips. Heaven.
