Hazernut Chocolate

Espresso Recipe

45   ml   Frangelico Hazelnut Liqueur

120 ml   Nesquik Recent Scorching Chocolate   

1    tsp   Domino Darkish Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Methodology      Pour and Stir

Combination

In a sizzling chocolate mug; Pour frangelico  liqueur and brown sugar; Stir; Fill the espresso mug with contemporary sizzling chocolate and stir properly; high it with chilled whipping cream.(Observe; Rim the glass by dipping kahlua after which brown sugar )

Garnish      Sprinkle Powdered Coco