Royal Espresso

Espresso Recipe

45   ml   Remy Martin V.S.O.P. Cognac

120 ml   Lavazza Contemporary Sizzling Espresso

1    tsp   Domino Darkish Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Espresso Mug

Methodology      Pour and Stir

Combination

In a scorching espresso mug; Pour remy martin  v.s.o.p. cognac and brown sugar;  Stir; Fill the glass with the recent scorching espresso and stir effectively; prime it with chilled whipping cream. (Observe; Rim the glass by dipping kahlua after which brown sugar )

Garnish      Crimson Cherry