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This scrumptious Louisiana Casserole has grow to be an prompt favourite in our home! It has all the scrumptious flavors of a jambalaya in an easy-to-make casserole. Tasty andouille sausage, shrimp, veggies, rice, and cajun seasoning come collectively for a whole meal on the desk in simply 40 minutes!
Causes You’ll Love This Recipe
- Consolation Meals: Should you’re craving some heat, cozy, basic consolation meals, you’ll love this hearty Louisiana casserole.
- Simple to Make: This dish comes collectively so shortly and simply. You may whip this up in lower than an hour, which incorporates prep and cook dinner time!
- So tasty: The mixture of daring spices with cajun-style components, loads of texture, and the crisp topping will probably be a dinner that you just’ll need to get pleasure from many times!
Components Wanted for Louisiana Casserole
The components wanted to make this Louisiana casserole recipe are basic cajun components that come collectively for main taste and texture. This meal is much like a standard jambalaya, however all the things is cooked collectively in a single dish. It’s savory and hearty, with heat spices that make this casserole irresistible. Take a look at the recipe card on the backside of the put up for precise measurements.
- Shrimp: For comfort, purchase your shrimp peeled and deveined.
- Andouille Sausage: A smoked sausage generally utilized in Cajun delicacies.
- Cooked Rice: I used minute rice for this recipe, however you can also make common rice with a rice maker.
- Yellow Onion: Provides a candy, savory taste and a little bit of texture.
- Purple Bell Pepper: Provides the dish a wonderful colour and a barely candy crunch.
- Inexperienced Bell Pepper: Supplies a inexperienced colour, which provides distinction, making the dish look appetizing and tastes wonderful!
- Canned Fireplace Roasted Tomatoes: Provides probably the most scrumptious smoky taste.
- Butter: Cooking the greens in butter provides a wealthy, deep taste.
- Garlic: Freshly minced garlic is without doubt one of the finest components to pair with shrimp (simply ask this brown butter spicy shrimp), and together with the opposite veggies, it provides depth and complexity.
- Salt and Pepper: To reinforce all the flavors.
- Cajun Seasoning: You should utilize a store-bought spice mix or do that home made cajun seasoning.
Breadcrumb topping
- Parmesan Cheese: For sharp tacky taste.
- Bread Crumbs: Provides golden, crispy texture on high of the casserole.
- Salt and Pepper: For additional taste.
How one can Make Louisiana Casserole
Belief me after I say that is a straightforward recipe to observe. Many of the components are able to go! You simply have to sauté the veggies, warmth the sausage, and cook dinner the shrimp, and dinner is served! The entire household will love this one. Right here’s how all the things comes collectively:
- Prep: Preheat oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
- Sauté Veggies: Warmth the butter in a big skillet over medium-high warmth. Then add the onion, crimson, and inexperienced pepper to the skillet and sauté till the greens grow to be tender.
- Sauté Sausage and Shrimp: Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, sauté till the shrimp are largely pink.
- Mix All Components: Add the greens and meat to the baking dish together with the rice, tomatoes, and cajun seasoning. Stir all the things collectively.
- Combine the Topping: Combine the parmesan cheese, bread crumbs, salt, and pepper, in a small bowl. Then sprinkle the highest of the casserole with this combination.
- Bake: Place the dish within the oven and bake for 20 minutes, till the highest is golden brown and the rice has had time to soak in any extra juice.
- Relaxation and Serve: Take away from the oven and permit the casserole to relaxation for a couple of minutes earlier than serving. Take pleasure in!
Louisiana Casserole Ideas and Variations
It’s laborious to get this casserole flawed. It truly is so easy to place this casserole collectively and it tastes wonderful! However listed below are a couple of suggestions and substitution concepts so it seems precisely the way you prefer it!
- For the Topping: For the breadcrumb topping, I used plain breadcrumbs. You may strive panko breadcrumbs in its place.
- Thaw Frozen Shrimp: Should you use frozen shrimp, be sure you thaw it utterly earlier than cooking it with the sausage and veggies.
- Pre-Cooked Rice: To save lots of time, I like to make use of pre-cooked rice that you just warmth within the microwave. 5-minute rice must also work simply wonderful.
- Sausage: This recipe requires andouille sausage, however you should use a kielbasa or different hyperlink sausage of your alternative!
- Spice Degree: Need to spice issues up? I like to recommend including a seeded and diced jalapeño to the skillet with the bell peppers and onions. You can even combine in some crimson pepper flakes for that additional kick of warmth!
Storing Leftovers
This Louisiana casserole has the perfect texture when it’s served contemporary out of the oven. Nonetheless, leftovers will be saved and loved for a couple of days after cooking. This dish makes an ideal lunch for the subsequent day! Listed here are my suggestions for storing and reheating leftovers.
- Within the Fridge: Saved correctly in an hermetic container, leftovers will last as long as 4 days within the fridge.
- Reheating: I like to recommend reheating within the microwave till warmed by. I at all times begin with utilizing 30 second increments, so I don’t over cook dinner the shrimp.
- Freezing: I don’t advocate freezing this recipe.
Extra Casserole Recipes
Casseroles make among the finest meals. They’re normally tremendous straightforward to throw collectively and style wonderful. Check out a few of my different household favorites! For extra dinner inspiration, discover my full listing of casseroles right here!
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- 1 pound shrimp, peeled and deveined
- ¼ cup butter, salted
- ½ yellow onion, minced, about 1/3 cup
- 1 inexperienced bell pepper, diced, about 1 cup
- 1 crimson bell pepper, diced, about 1 cup
- 2 cloves garlic, minced, about 2 teaspoons
- 14 ounces andouille sausage, minimize into ¼ inch rounds
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups cooked rice, white or brown
- 1 14.5-ounce can fire-roasted tomatoes,
- 2 tablespoons cajun seasoning
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Preheat oven to 375 levels Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray.
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Warmth the butter in a big skillet over medium-high warmth. Add the onion, crimson, and inexperienced pepper to the skillet and saute till the greens grow to be tender.
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Add the garlic, sausage, and shrimp to the skillet, season with salt and pepper, saute till the shrimp largely pink.
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Add the greens and meat to the baking dish together with the rice, tomatoes, and cajun seasoning. Stir all the things nicely.
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In a small bowl combine collectively the parmesan cheese, bread crumbs, salt, and pepper. High the casserole with the breadcrumb combination.
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Place the dish within the oven and bake for 20 minutes, till the highest is golden brown and the rice has had time to soak in any extra juice.
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Take away from the oven and permit the casserole to relaxation for a couple of minutes earlier than serving.
You should utilize jumbo or mini shrimps on this recipe, the shrimp I used was a medium-sized, normal shrimp contemporary on the deli of my native grocery retailer.
I used minute rice for this recipe however you can also make common rice with a rice maker. To get 3 cups of cooked rice you have to to cook dinner about 1 cup of dry rice.
Energy: 348kcalCarbohydrates: 24gProtein: 14gFats: 22gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 62mgSodium: 1022mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 1631IUVitamin C: 32mgCalcium: 105mgIron: 2mg
Diet info is routinely calculated, so ought to solely be used as an approximation.