Cocktail Recipe

120 ml   Tangueray London Dry Gin

10   ml   Martini & Rossi Dry Vermouth 

10   ml   Olives Juice in Canned

Glass          Martini or Previous Usual 

Technique       Stir and Pressure 

Combination

In a shaker with ice, mix all elements; Stir and pressure right into a both on the rocks in quaint glass or chilled martini glass 

Garnish      Inexperienced Olives