These pork chops have many alternative names, however they’re scrumptious no matter what you name them.

For those who love this recipe, it’s good to strive our Fried Pork Chops and Gravy. It’s an exquisite recipe and nice consolation meals.

❤️WHY WE LOVE THIS RECIPE

This can be a nice Fall dish that we love yr spherical particularly because it’s made with apples and raisins and it has a candy style. It’s an effective way to take pleasure in pork chops and it additionally reheats effectively. This can be a versatile recipe and you need to use any apples you want.

🍴KEY INGREDIENTS

• Boneless pork chops
• Butter
• Salt
• Sage
• Brown sugar
• Apples, sliced and unpeeled
• All-purpose flour
• Scorching water
• Apple cider vinegar 
• Raisins

SWAPS

You can brown pork chops in oil as a substitute of butter. You can use mild or darkish brown sugar. You can use white vinegar. You can use self-rising flour. For those who don’t personal an apple corer, slice apples and use a knife to take away the core within the heart of the slices. We used Granny Smith apples within the recipe, however any tart apple will do.

🍽️HOW TO MAKE

These are simple to make however do take slightly prep, it’s value it although and your loved ones will love these.

COOKING STEPS

Step 1
Brown pork chops in butter on prime of the range.  Take away from skillet and sprinkle with salt and sage. Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

Step 2
Add flour to skillet drippings the place chops had been browned. Add scorching water and vinegar deliver to a boil stirring continuously.  Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins.  Pour over pork chops and apples.  Cowl and bake in preheated 350 diploma oven for one hour.

⭐TIP

I believe you would simply use craisins on this and can be scrumptious! If your loved ones doesn’t like raisins, then depart them out. We love the granny apples they add a sure stage of tartness.

SERVE THIS WITH

STORING, REHEATING & SERVING SIZE

Retailer within the fridge and reheat within the microwave or oven. Makes 6-8 servings.

Dixie Pork Chops

Anne Walkup

These dixie pork chops are scrumptious and your loved ones will love them! Made with apples and raisins and has an exquisite taste.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hr

Course Dinner

Delicacies American

• 6 to eight medium sized boneless pork chops
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon sage
• 1/4 cup brown sugar
• 3 to 4 cored tart apples sliced and unpeeled
• 2 tablespoons all-purpose flour
• 1 cup scorching water
• 1 tablespoon apple cider vinegar
• 1/2 cup raisins

• Brown pork chops in butter on prime of the range. Take away from skillet and sprinkle with salt and sage.

• Put in a 2 quart casserole dish and both prime with apple rings or stagger in dish between the pork chops. Sprinkle apples and pork chops with brown sugar.

• Add flour to skillet drippings the place chops had been browned. Add scorching water and vinegar deliver to a boil stirring continuously. Prepare dinner till thick like gravy. Take away pan from warmth and stir in raisins. Pour over pork chops and apples. Cowl and bake in preheated 350 diploma oven for one hour.

Might brown pork chops in oil as a substitute of butter.

Can use mild or darkish brown sugar

Might use white vinegar

Can use self-rising flour

For those who don’t personal an apple corer slice apples and use a knife to take away core in heart of slices

We used Granny Smith apples in recipe however any tart apple will do.

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