Pumpkin Delight | The Recipe Critic - Just A LIL' Bit Boujee

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Fall in love with this Pumpkin Delight! A shortbread crust topped with a fluffy cheesecake combination, a creamy pumpkin layer, and whipped topping. Each chew of this irresistible layered dessert is pumpkin heaven!

Causes to Make Pumpkin Delight

Fall Favourite Dessert: This will likely be your new favourite pumpkin dessert! It’s a enjoyable and distinctive twist on having fun with the flavors of fall!
Feeds a Crowd: It’s excellent for the vacations! That is nice for feeding an enormous group as a result of you may minimize it into smaller squares.

Elements to Make Pumpkin Delight

Each single scrumptious layer on this Pumpkin Delight is SO value it! Every layer solely requires a number of easy elements. Take a look at the recipe card on the backside of the submit for the entire actual measurements.

Crust

Unsalted Butter: Softened butter to simply combine the dough.
Chopped Pecans: That is utterly optionally available, however a scrumptious addition!
All-Objective Flour: The bottom of the crust.
Powdered Sugar: Completely sweetens the dough.

Cheesecake layer

Cream Cheese: Use softened cream cheese so it lotions nicely because it’s combined.
Powdered Sugar: Provides sweetness to the cheesecake layer.
Vanilla Extract: A pop of scrumptious vanilla taste!
Whipped Topping: Use thawed whipped topping if utilizing storebought.

Pumpkin Layer

Immediate Vanilla Pudding: Use instantaneous pudding and not cook dinner and serve.
Pumpkin Puree: Canned pumpkin puree, not pumpkin pie filling.
Pumpkin Pie Spice: Added spice to essentially elevate the pumpkin flavors.
Evaporated Milk: Provides wealthy creaminess to the pumpkin layer.

Topping

Whipped Topping: Use home made or storebought!
Chopped Pecans: These are optionally available for garnish, however an ideal completion!

Let’s Make Pumpkin Delight!

I’ve this recipe written into a number of easy sections! It’s tremendous simple to comply with and tremendous simple to make. Simply you’ll want to permit your self sufficient time for the Pumpkin Delight to sit back and arrange!

Make the Crust: Preheat the oven to 350 levels Fahrenheit. In a medium bowl mix the butter, pecans, flour, and powdered sugar till it varieties a shaggy dough.
Bake the Crust: Press the dough right into a flippantly greased 9 x 13 x 3-inch baking dish and bake for Quarter-hour, till golden brown and aromatic. Enable the crust to chill utterly.
Make the Cheesecake Layer: Add the cream cheese, powdered sugar, and vanilla to a big bowl. Use a hand mixer or a stand mixer fitted with the paddle attachment and beat every little thing collectively till easy.
Fold within the Whipped Topping/ Unfold Over Crust/ Refrigerate: As soon as easy, fold in 8 ounces of whipped topping till utterly mixed. Unfold evenly over the cooled crust then refrigerate for 10-Quarter-hour.
Make the Pumpkin Layer: In a medium bowl, whisk collectively the pudding combine, pumpkin puree, pumpkin pie spice, and evaporated milk till easy and thick.
Unfold Over Cheesecake Layer and Refrigerate: Unfold it evenly throughout the cheesecake layer and place within the fridge for 10-Quarter-hour, or till the pumpkin layer has arrange.
Add the Topping and Refrigerate: Evenly unfold the remaining 8 ounces of whipped topping on prime of the pumpkin layer then cowl and refrigerate for at the very least 3 hours earlier than serving. If desired, add a sprinkle of chopped pecans and a dusting of pumpkin pie spice for serving.

First photo of the crust mixed in a bowl.

Ideas and Variations

This pumpkin delight will likely be successful at your subsequent gathering! I’ve a number of suggestions and concepts on tips on how to swap it up, however I promise, you’ll adore it any method you make it!

Omit Pecans: In case you are allergic to or dislike nuts, the pecans may be omitted with out affecting the recipe’s consequence. Proceed with out them as directed.
Graham Cracker Crust: For a faster and no-bake various, swap the pecan crust for my home made graham cracker crust. You may also use a storebought crust combination for straightforward prep.
Extra Pudding Flavors: Substitute the vanilla pudding with different instantaneous pudding flavors. Strive white chocolate or pumpkin pie flavors, however be certain use instantaneous and never cook-and-serve.
Whipped Cream: Every 8-ounce container of whipped topping may be changed with my home made whipped cream recipe. I like to recommend making ready every 8-ounce substitute whipped cream individually so that you simply don’t have to separate it.
Pumpkin Puree: You’ll want to use pumpkin puree, not canned pumpkin pie filling!

Close view of a slice of pumpkin delight lifting from the pan.

Storing Leftovers

Pumpkin Delight is the proper dessert to make upfront. It’s even higher the subsequent day! My household requests this dessert each Thanksgiving, they usually even adore it greater than pumpkin pie.

Within the Fridge: This pumpkin delight must be coated with plastic wrap and saved within the fridge. Retailer leftovers within the fridge for 3-4 days. It’s best served chilled, so maintain it within the fridge till you’re able to serve it.
Make in Advance: Make the crust as much as 1 day upfront. Retailer at room temperature till the cream cheese layer is added.

Close view of a bite of pumpkin delight on a fork.