If you wish to make actually good sandwiches, potato salad, and deviled eggs, you need to get the important thing condiment—mayonnaise—proper. Mayonnaise does the heavy lifting in so many dishes, so in the event you’re not working with a flavorful choice to start with, don’t anticipate an ideal finish outcome. For us, that always means making mayonnaise from scratch. 

Home made mayonnaise is extremely easy to place collectively. Mayo is made with a few primary elements—similar to eggs, oil, and mustard—you possible have already got available, and also you want nothing however a whisk, a bowl, and a few elbow grease to emulsify these elements and switch them right into a creamy, silky unfold or dip. When you’ve got an immersion blender, meals processor, or blender, you possibly can subtract the whisk and elbow grease from the equation. 

After you have your base mayonnaise, you’ve obtained a clean canvas for all kinds of flavorful mayo choices. The Caesar mayonnaise under, created for our celebration of the Caesar salad in honor of its a centesimal birthday in 2024, is our favourite new recipe, however we’ve obtained loads of different scrumptious spins on mayo, together with a couple of vegan choices. With these mayonnaise recipes beneath your belt, you possibly can take your sandwiches and potato salads—in addition to burgers, fries, and every other meals that welcome mayonnaise’s wealthy, creamy taste—up a notch.