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These Biscuit Sticky Buns are an exquisite straightforward breakfast deal with your loved ones will love! So easy and nice for a weekend morning.
For those who love this easy recipe, additionally, you will love our Butter Pecan Cheesecake Biscuits. They’re additionally made with canned biscuits and are really easy to make! Your loved ones will love them.
❤️WHY WE LOVE THIS RECIPE
These straightforward biscuit sticky buns are made with canned biscuits and are might be made in a jiffy. I really like this recipe as a result of it solely requires a couple of substances however they’re remarkably good. I’ve made these sticky buns for a number of in a single day company and so they at all times rave about how scrumptious they’re. I really like a recipe that’s nice for entertaining however straightforward sufficient for any day of the week!
🍴KEY INGREDIENTS
- Refrigerated canned biscuits
- Crushed pecans
- Caramel sauce (I take advantage of the store-bought caramel sauce that you just placed on ice cream)
- Cinnamon
- Sugar Combine substances:
- White sugar
- Cinnamon
🍽️HOW TO MAKE
Tremendous straightforward and top-of-the-line issues about this dish, is you solely want about 2 dishes to make this so not a variety of clear up!
COOKING STEPS
Full Printable Recipe within the recipe card under.
Step 1
Preheat the oven to what’s said on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
Step 2
Place a biscuit within the bag, shake, and makes positive it’s lined with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan. Bake in response to instructions on the biscuits or till golden brown and cooked by means of.
Step 3
The baking time may positively be longer than the advised time on the bundle. Simply watch them and ensure they’re cooked by means of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
OTHER EASY RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these within the fridge and reheat within the microwave. I do suppose these are greatest proper out of the oven. This makes about 4 servings.
Simple Biscuit Sticky Buns
These sticky buns are easy to organize and completely scrumptious! My household can by no means get sufficient of them. Made with canned biscuits and only some substances.
- 1 7.5 ounce bundle of refrigerated canned biscuits
- 1 cup of crushed pecans
- 1/2 cup of caramel sauce I take advantage of the store-bought caramel sauce that you just placed on ice cream
- 1/2 teaspoon of cinnamon
Sugar Combine:
- 1/4 cup of sugar
- 1/4 teaspoon of cinnamon
-
Preheat the oven to what’s said on the biscuit bundle. Place crushed pecans within the backside of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar combine in a Ziplock bag. Separate biscuits.
-
Place a biscuit within the bag, shake, and makes positive it’s lined with the sugar combination. Place biscuit over the topping within the pie pan. Repeat with all of the biscuits. Make sure that they’re touching within the pie pan.
-
Bake in response to instructions on the biscuits or till golden brown and cooked by means of. The baking time may positively be longer than the advised time on the bundle. Simply watch them and ensure they’re cooked by means of. As soon as baked, invert sticky buns onto a plate for serving. Serve heat.
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