Cranberry Salsa, You Are My New Favourite Vacation App.

My pal Amanda has a beautiful recipe for a cranberry-salsa-topped dip with cream cheese. I’ve had my eye on it for years, and this was the yr I lastly tried it. LOVE, LOVE, LOVE!

It’s finely textured, juicy, zippy, contemporary and candy with slightly bit of fireplace from the jalapeño.

There are many cranberry salsa or cranberry relish-type recipes on the market, however the most effective factor she does that’s totally different from different recipes is that she provides a knob of contemporary ginger. Hi there! So good.

I introduced her dip on the platter, with the creamy base, to a vacation get together in our neighborhood and it was scrumptious. Stunning. So great. However once we got here again house, each Bjork and I went straight to the fridge for simply the additional cranberry salsa – consuming it plain, nothing else with it, simply dipping chips straight into it like hungry little wolves.

The actually enjoyable half is that over the following few days, I discovered myself utilizing that cranberry salsa on EVERYTHING – a dollop on a turkey wrap with spinach and mayo. A shmear of it on toast. A spoonful of it into my rooster and rice bowl.

So, right here’s the recipe for the salsa, as I made it – I made only some slight adjustments to Amanda’s recipe, most importantly, utilizing garlic as a substitute of inexperienced onions (simply what we favor on this home), throwing some bonus parsley in there, and including an honest quantity of pistachios for some further physique and a buttery crunch.

You may eat it contemporary, for certain, however don’t skip the remaining time within the fridge for some Day 2 motion. It will get rather less aggressively tart and much more juicy.

I’ve already made it twice within the final week. Cheers to last-minute vacation recipes for individuals like me!