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Heat and gooey baked brie is a success for any event! With simply 5 easy components and fewer than 20 minutes, you should have a wealthy, creamy appetizer that’s not possible to withstand. Scoop it up along with your favourite crackers or bread!

Overhead shot of baked brie on a cutting board with sliced apples, grapes, crackers and crostini. Overhead shot of baked brie on a cutting board with sliced apples, grapes, crackers and crostini.

Causes You’ll Love This Recipe

  • Easy But Spectacular: Minimal components and energy with a giant “wow” issue!
  • Deliciously heat and creamy: Melted brie has the most effective tacky texture and mouthwatering taste.
  • Customizable: Add your favourite toppings—jam, nuts, and/or herbs!
  • Crowd-Pleaser: Good for vacation gatherings and assured to vanish quick! Serve with my crispy do-it-yourself crostini or your favourite sturdy crackers.

Elements for Baked Brie

This baked brie recipe couldn’t be simpler to make and solely requires 5 components. It’s a type of recipes that’s so easy but elegant and scrumptious. See the recipe card on the backside of the submit for precise measurements.

  • Brie cheese: As soon as baked, the wheel of brie will get melty and have a buttery, barely tangy taste. 
  • Honey: The honey will caramelize over the cheese because it bakes.
  • Minced contemporary thyme: For contemporary herby taste.
  • Minced garlic: Provides complexity and depth to the style of the cheese.
  • Italian seasoning: Only a pinch for additional coloration and a lift of savory taste.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Baked Brie Recipe Directions

Whether or not you’re entertaining or simply need a tasty snack for a comfy night time in, that is your go-to recipe! It comes along with minimal effort and is able to take pleasure in in simply 20 minutes.

  1. Prep: Preheat the oven to 350 levels Fahrenheit and evenly grease an oven-safe skillet that’s barely larger than your wheel of cheese. Slice the brie ½-⅔ of the way in which down into 1-inch slices.
  2. Slice: Rotate the brie 90 levels and slice once more so you find yourself with little diamonds. 
  3. Add Toppings: Add the brie to the ready pan, then high it with the garlic, contemporary thyme, and a light-weight sprinkle of Italian seasoning.
  4. Bake: Drizzle the honey excessive earlier than baking for 13-Quarter-hour till the cheese is melted and barely bubbly. Serve instantly.
Overhead shot of a circle of brie cheese with horizontal slices through the top. Overhead shot of a circle of brie cheese with horizontal slices through the top.
Overhead shot of a circle of brie cheese with diamond slices in the top.Overhead shot of a circle of brie cheese with diamond slices in the top.
Overhead shot of the circle cheese with garlic and herbs sprinkled over the top of in a skillet. Overhead shot of the circle cheese with garlic and herbs sprinkled over the top of in a skillet.
Angle shot of someone drizzling honey over garlic and herbs on the circle of cheese in a skillet. Angle shot of someone drizzling honey over garlic and herbs on the circle of cheese in a skillet.

Suggestions for Baking and Serving Brie

This fast and simple appetizer is straightforward, and the following tips will aid you bake and serve brie like a professional!

  • Preserve the Rind On: Don’t take away the rind when baking brie! It helps hold the form because it bakes and is completely edible.
  • Room Temp Cheese: To assist the cheese bake extra evenly, take away it from the fridge about an hour earlier than baking. This fashion, it may well come to room temperature.
  • Dippers: Dip with sliced baguette bread, sturdy crackers, pears, and apple slices.
  • Toppings: You possibly can add a sprinkle of walnuts or pecans to the highest of the brie. Or a number of dollops of jam (I desire fig jam with brie!)
  • Serve With: You possibly can serve with apricots, grapes, pistachios, cranberries,

Overhead shot of melty baked brie in a skillet with pice of bread in it. Overhead shot of melty baked brie in a skillet with pice of bread in it.

Make Forward Choice

Baked brie is an appetizer that must be served contemporary out of the oven. You possibly can slice and high the cheese with the garlic, thyme, and Italian seasoning a number of hours earlier than baking. However the honey must be drizzled on high simply earlier than baking.

Close up shot of someone scooping up a bite of baked brie. Close up shot of someone scooping up a bite of baked brie.

Extra Tacky Appetizers

Should you’re like me, I do know you like a superb appetizer! In the course of the holidays, I virtually dwell off of appetizers. Listed here are a number of of my favorites you’ve gotta attempt!

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  • Preheat the oven to 350 levels Fahrenheit and evenly grease an oven-safe skillet that’s barely larger than your wheel of cheese.

  • Slice the brie ½-⅔ of the way in which down into 1-inch slices. Rotate the brie 90 levels and slice once more so you find yourself with little diamonds.

  • Add the brie to the ready pan, then high it with the garlic, contemporary thyme, and a light-weight sprinkle of Italian seasoning.

  • Drizzle the honey excessive earlier than baking for 13-Quarter-hour till the cheese is melted and barely bubbly. Serve instantly.

Energy: 224kcalCarbohydrates: 9gProtein: 12gFats: 16gSaturated Fats: 10gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 5gLdl cholesterol: 57mgSodium: 357mgPotassium: 99mgFiber: 0.1gSugar: 9gVitamin A: 348IUVitamin C: 1mgCalcium: 109mgIron: 0.4mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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