This Bitter Cream Banana Cake is really easy to make and fantastic for any event.

When you love banana recipes, our Previous Long-established Banana Pudding is considered one of our hottest recipes for a purpose! Produced from scratch and all the time a winner.

❤️WHY WE LOVE THIS RECIPE

This Bitter Cream Banana Bundt Cake is mild, moist and straightforward. This can rapidly turn into a recipe you’ll go to while you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains properly within the fridge or a cool place and has an ideal banana taste.

SWAPS & ADDITIONS

You’ll be able to pass over the nuts, or use any nuts you like. One particular person commented they omitted the nuts and added chocolate chips, and it was a giant hit. One other particular person commented they used mild bitter cream and it was scrumptious! One other particular person used greek yogurt. All the time learn the feedback on our recipes, we’ve some nice cooks that observe us and like to share.

⭐TIP

All ovens range, so you need to all the time examine the cake about 10 minutes earlier than it’s set to be achieved and see the way it’s baking. Individuals remark that it solely took 35 minutes, so it’s finest to all the time examine.

OTHER DELICIOUS RECIPES

Bitter Cream Banana Bundt Cake

Anne Walkup

This Bitter Cream Banana Bundt Cake is mild, moist and straightforward. Excellent for brunch or while you need a mild dessert. Has fantastic opinions.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup bitter cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 cup nuts pecans or walnuts (elective)

• Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend properly.

• Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost together with your favourite icing.

You can additionally make this in a 9 x 13 pan however examine after 35 or 40 minutes to see if achieved.

Key phrase Bitter Cream Banana Bundt Cake

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