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If you happen to love banana pudding, you’re going to be obsessive about these Banana Pudding Cookies! Gentle, chewy, and full of banana taste, these cookies mix all one of the best elements of basic banana pudding into an easy-to-make dessert. Good for potlucks, bake gross sales, or just indulging your candy tooth!
This recipe was initially posted in 2014. The photographs and the useful ideas and methods have been up to date in 2025.
If you happen to love the creamy, nostalgic flavors of banana pudding, you’re going to fall head over heels for these Banana Pudding Cookies! They’re tender, chewy, and full of banana taste, because of the key ingredient—on the spot banana pudding combine. Topped with a clean vanilla frosting and a sprinkle of crushed vanilla wafers, these cookies style identical to a slice of banana cream pie in handheld kind.
- Good for Any Event – Nice for potlucks, events, or a day deal with.
- Simple to Make – No fancy methods, simply easy components and steps.
- Gentle & Chewy Texture – The pudding combine retains these cookies ultra-soft.
- Nostalgic Taste – They style like basic banana pudding in cookie kind!
What You Will Want
- Butter. I exploit salted butter on this recipe, however be certain it’s room temperature. If you happen to desire unsalted butter, be at liberty to make use of that as an alternative!
- Mild brown sugar. Utilizing completely gentle brown sugar provides to the tender texture of those cookies.
- Eggs. You want two eggs on this recipe, and ensure you’re utilizing giant sized eggs when baking except in any other case specified.
- Vanilla extract. Including vanilla to cookie recipes deepens the flavour and makes them additional scrumptious!
- Immediate banana pudding combine. Be sure to’re utilizing on the spot pudding combine within the cookies. You’ll solely want the dry combine, don’t put together it in response to the package deal instructions! Pudding makes the cookies tender and moist, whereas including the banana taste!
- Dry Substances: Baking soda, kosher salt, and all goal flour. Be certain that to spoon and sweep the flour when measuring!
- Frosting Substances: Butter, powdered sugar, milk, and vanilla extract.
- Crushed Nilla Wafers. That is merely a garnish! The add a bit of taste as nicely!
✔ Don’t Overbake! These cookies needs to be barely tender within the middle whenever you take them out of the oven. They may proceed to set as they cool.
✔ Use Room Temperature Substances – This ensures clean mixing and higher cookie texture.
✔ Add Further Combine-Ins – Attempt including white chocolate chips or crushed vanilla wafers into the dough for additional taste!
- Add Further Combine-Ins – Attempt including white chocolate chips or crushed vanilla wafers into the dough for additional taste!
- Don’t Overbake! These cookies needs to be barely tender within the middle whenever you take them out of the oven. They may proceed to set as they cool.
- Use Room Temperature Substances – This ensures clean mixing and higher cookie texture.
Continuously Requested Questions
Sure! If you wish to swap issues up, strive vanilla pudding combine for a extra refined banana taste and even butterscotch pudding combine for a caramelized twist.
Completely! These cookies are scrumptious on their very own, however the frosting provides an additional layer of sweetness.
Graham cracker crumbs or crushed shortbread cookies work nice in its place!
Correct storage is essential to maintaining these cookies tender and contemporary! Right here’s how:
Room Temperature:
- Retailer unfrosted or frosted cookies in an hermetic container at room temperature for as much as 3 days.
- If stacking frosted cookies, place a sheet of parchment paper between layers to stop sticking.
Fridge:
- For longer freshness, retailer the cookies within the fridge for as much as 1 week.
- The frosting might agency up barely within the fridge, so allow them to sit at room temperature for a couple of minutes earlier than serving.
Freezing Directions:
To Freeze Unfrosted Cookies:
- As soon as cooled, place cookies in a freezer-safe container or zip-top bag.
- Retailer for as much as 3 months.
- When able to get pleasure from, thaw at room temperature and frost earlier than serving.
To Freeze Frosted Cookies:
- Flash freeze cookies on a baking sheet till the frosting is agency, then switch to a freezer-safe container.
- Thaw at room temperature earlier than serving.
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Description
These simple cookies are tender and loaded with banana taste! The creamy frosting makes them style identical to basic banana pie!
- 3/4 cup butter, room temperature
- 1 cup packed gentle brown sugar
- 2 giant eggs
- 2 teaspoons vanilla extract
- 1 field (3.4 ounce) field on the spot banana pudding combine
- 3/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
Frosting
- 1/4 cup butter, room temperature
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Elective garnish: vanilla wafers, crushed, sliced bananas
- Cookies: Preheat the oven to 350°F. Line cookie sheets with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and brown sugar on medium pace, mixing till mixed.
- Add within the eggs and vanilla and proceed mixing till clean, scraping the edges of the bowl as vital. Combine within the banana pudding, baking soda, and salt.
- Lastly add flour and blend till simply mixed.
- Utilizing a medium (2- tablespoon) cookie scoop, drop the dough onto the ready baking sheet about 2- inches aside. Bake for 11th of September minutes till edges start to golden. Don’t over bake.
- Permit to chill on the baking sheet for 3 – 4 minutes after which switch to a wire rack to complete cooling.
- Put together frosting: Combine the butter till creamy within the clear bowl of your stand mixer. Add within the powdered sugar, milk and vanilla and beat till creamy, 2 minutes.
- When the cookies are utterly cooled, frost cookies and garnish with vanilla wafer crumbs.
Notes
Retailer hermetic at room temperature for as much as 4 days.
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