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This Bitter Cream Hen is a creamy, crunchy dinner that bakes multi function pan. A fast bitter cream sauce and a crispy, buttery topping make this a simple, dependable weeknight win.

crunchy Sour Cream Chicken cooked in a casserole dish
  • Taste: Tender and savory with cozy onion-garlic taste, somewhat tang from bitter cream, and a buttery, golden topping.
  • Prep Observe: Don’t skip the crispy topping. It’s the best option to make easy baked rooster really feel particular with virtually no effort.
  • Beneficial Instruments: You’ll want a shallow 9×13 baking dish for baking, two bowls, a whisk, and a meat thermometer.
  • Serving Recommendations: Excellent with mashed potatoes, rice, or egg noodles, and no matter roasted veggies you’ve got available.
parsley , garlic powder , onion powder , fried onions , broth , butter , sour cream , panko bread crumbs and chicken with labels to make Sour Cream Chicken

Tangy, Creamy, Crispy Elements

  • Hen Breasts: Small rooster breasts or skinny cutlets prepare dinner evenly. If yours are thick, pound them to a fair thickness so the topping doesn’t over-brown earlier than the middle cooks.
  • Bitter Cream: For the creamiest texture, use full-fat bitter cream. A lighter bitter cream will make for a thinner sauce. Swap it for Greek yogurt for a tangier sauce.
  • Panko: Panko bread crumbs make for the proper crunch. Common breadcrumbs work however brown sooner and gained’t keep as crispy.
  • Crispy Fried Onions: These add the savory crunch. Swap with crushed bitter cream and onion potato chips for a enjoyable shortcut.
  • Variations: For simple variations, add flippantly oiled and salted broccoli florets with parmesan cheese.
adding seasonings and broth to sour cream to make Sour Cream Chicken
adding sour cream sauce and panko bread crumbs to dish to make Sour Cream Chicken

One-Dish Creamy Crunchy Hen

  1. Place rooster breasts in a casserole dish. Pat dry, and season.
  2. Whisk collectively the bitter cream combination and unfold it over the rooster.
  3. Make the topping, and sprinkle it over the rooster earlier than baking (full recipe under).

Let it relaxation for five minutes, and garnish with chopped parsley earlier than serving

  • Unfold the sauce evenly, however don’t stir the topping into it. Layering retains the topping crunchy.
  • If the topping browns too quick, loosely cowl it with foil for the previous few minutes.
  • To keep away from dry rooster, use an instant-read thermometer. When the rooster reaches an inside temperature of 165°F, take away it from the oven.
  • Need further crunch? Broil 1 to 2 minutes on the finish and watch it carefully.
  • To make forward, assemble the sauce on the rooster as much as 8 hours forward, and add the topping proper earlier than baking so it stays crisp.
plated Sour Cream Chicken with a fork

Leftovers That Nonetheless Crunch

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. For the most effective crunch, freeze with out the topping and add contemporary topping when baking or reheating. Reheat in a 350°F oven till warmed via.

Creamy Consolation Dinner Lineup

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Resting Time 5 minutes

Whole Time 40 minutes

  • Preheat the oven to 375°F. Calmly grease a 9×13-inch baking dish.

  • Place the rooster breasts within the baking dish in a single layer. Pat dry and season either side with ¾ teaspoon salt and ½ teaspoon black pepper.

  • In a medium bowl, whisk collectively the bitter cream, rooster broth, dried parsley, onion powder, garlic powder, and ½ teaspoon salt.

  • Unfold the sauce evenly over the rooster.

  • In a small bowl, mix the melted butter, panko, and crushed fried onions. Sprinkle the combination evenly over the rooster.

  • Bake uncovered for 25–half-hour or till the rooster reaches 165°F.

  • Let relaxation 5 minutes earlier than serving.

Fried onions on prime might be changed with crushed bitter cream and onion potato chips if desired.
Maintain leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months. Add further topping when reheating. 

Energy: 297 | Carbohydrates: 7g | Protein: 26g | Fats: 18g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 110mg | Sodium: 881mg | Potassium: 494mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Hen
Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.

plated Sour Cream Chicken with a title
savory and tangy Sour Cream Chicken with writing
sliced Sour Cream Chicken on a plate with a title
Sour Cream Chicken in a casserole dish and a piece plated with a title

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