The Manhattan is a basic cocktail that’s scrumptious by itself, however with its easy construction and balanced flavors, it welcomes experimentation! With only a slight tweak of 1 ingredient, or with the addition of any of our cocktail spices, you could have countless alternative to shortly create an up to date Manhattan that’s completely suited to your style.

For this Black Pepper Manhattan, we caught to a basic recipe utilizing Sazerac Rye, Carpano Antica Method Candy Vermouth, Angostura Bitters, and a maraschino cherry from native Seattle producer, Orasella. To make it our personal, we added the nice and cozy, spicy, acquainted taste of Black Pepper.

As a ubiquitous taste in our each day meals, it’s so enjoyable to play with black pepper in liquid kind! It pairs superbly with the potent flavors within the rye and vermouth – mixing in but remaining distinctive even in a small quantity. It additionally provides a very spectacular quantity of warmth! We expect that 1-2 blasts of our black pepper tincture is the correct quantity per drink, however you must range it relying on the quantity of spice and pepper taste that you just like.

We hope you’ll strive some black pepper in your subsequent Manhattan and tell us what you assume!