This pizza is sauced with nothing greater than olive oil and a blackberry smash, topped with mozzarella and parmesan, and dotted with contemporary blackberries and contemporary basil. It’s a refreshing, connoisseur twist on pizza that can have you ever falling in love with pizza once more. When you’ve by no means tried ricotta on a thin-crust pizza then you definately’re in for a deal with.

For extra connoisseur pizza taste combos, attempt our Cilantro-Lime Hen Pizza or Jalapeno Scalloped Potato Pizza.

The olive oil and blackberry smash sauce is a contemporary, gentle mix that helps pull that tart blackberry style all through the whole pizza, incomes its title. Topped with a mozzarella and parmesan cheese combine, you get the last word gooey tacky expertise with the nutty taste of parmesan—we’re contemplating topping all of our pizzas with this mix, it’s that good! Topped with vibrant blackberries, contemporary basil, and dollops of sunshine, creamy ricotta cheese, this love youngster of ours offers off some cheese Danish vibes.

Ingredient Notes

• Crust: Use your favourite crust or use our fridge pizza dough, simple pizza dough, or Italian-style pizza dough.
• Blackberries: Use contemporary berries for stability, frozen/thawed berries can be runnier.
• Mozzarella: Freshly shredded for optimum meltiness.
• Parmesan: Freshly grated has a sharper taste, however a container of pre-grated parmesan is a strong substitute.
• Ricotta: Bought in a plastic tub situated within the refrigerated part of your grocery retailer normally close to cottage cheese or cream cheese. Use a teaspoon for the perfect-sized scoops.
• Basil: Stack a number of contemporary basil leaves on prime of one another, then roll the bunch lengthwise like a tiny basil stogie and maintain the roll closed whereas utilizing a knife to chop it into slices and voilà—excellent basil strips.

Crust Choices

This recipe makes one 14 to 16-inch pizza and requires an unbaked crust. You possibly can all the time buy premade pizza crusts or premade dough at your grocery retailer which can work nice on this recipe, particularly when you’re brief on time.

However when you desire selfmade or wish to attempt your hand at it (it’s really easy and tastes significantly better), we’ve you lined with our Straightforward Do-it-yourself Pizza Dough or our Italian Model Pizza Dough.

Utilizing Frozen Blackberries

It’s not all the time berry season and typically excellent, ripe blackberries could be arduous to seek out. When you’re having a tough time getting contemporary blackberries, you should utilize frozen/thawed blackberries, however we’ve a number of suggestions.

Thaw the bag of frozen berries within the fridge in a single day, then choose the most important, fullest berries from the bunch and place them on a dry paper towel to assist soak up a number of the extra juice.

Use a mesh colander to empty the surplus juice from the remainder of the berries, then use a half cup of the thawed berries for the sauce (they may already be barely mashed, however be happy to smash them up slightly extra if you need).

If you’re prepared to position the blackberries on prime of the shredded cheese, minimize every of your berries in half lengthwise with a small paring knife, then place onto the pizza with the minimize aspect going through down.

Flip Up the Warmth

Our Blackberry Basil Ricotta Pizza is a mildly candy and tart pizza, however you may add some spice with a sprinkle of crushed pink pepper flakes, or when you’re feeling boujee, attempt drizzling your pizza with scorching honey. When you haven’t tried scorching honey, now could be your time—we will’t get sufficient of it!