Bloody Mary
A quick and scrumptious cocktail that works so nicely as a hangover treatment. It’s also possible to sluggish cook dinner a brisket in a big blody mary and it’s out of this world.
Servings: 1 individual
Energy: 26kcal
Stop your display from going darkish
Substances
Directions
-
Place the ice right into a tall glass and add the vodka.
-
Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice.
-
Stir nicely.
-
Alter the seasoning, to style, with salt and pepper and serve straightaway.
Notes
Attempt my Beef in Bloody Mary recipe for a succulent collapse meal. Recipe on this website.
Vitamin
Energy: 26kcal | Carbohydrates: 6g | Protein: 1g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.01g | Sodium: 404mg | Potassium: 344mg | Fiber: 1g | Sugar: 5g
