Candy French man

Espresso Recipe

45   ml   Grand Marnier Liqueur

120 ml   Nesquik Contemporary Sizzling Chocolate     

1   tsp   Domino Darkish Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Methodology      Pour and Stir

Combination

In sizzling chocolate mug; Pour grand marnier and brown sugar; Stir; Fill the espresso mug with recent sizzling chocolate and stir nicely; high it with chilled whipping cream.( Word:Rim the glass by dipping kahlua after which brown sugar )

Garnish      Sprinkle Powdered Coco