Caramel Cheetos (Sure, Actually): The Candy and Salty Snack You By no means Knew You Wanted

So let’s get bizarre for a second. that second once you’re consuming one thing salty and your mind simply is aware of it’s lacking a bit of sweetness? Enter: Caramel Cheetos.

No, I haven’t misplaced my thoughts. And no, this isn’t some merciless snack joke. Caramel-coated Cheetos are the final word snack mashup that brings collectively that nostalgic tacky crunch with a buttery, candy caramel glaze that hits each craving word in your physique like a symphony of taste.

What Are Caramel Cheetos?

Assume Chicago-style popcorn, you already know that scrumptious mix of cheddar popcorn and caramel corn you get at Garrett’s, meets Cheetos,. These aren’t your basic cheese dusted snacks — as a substitute, we’re speaking a couple of caramel shell coating every puff to golden, shiny perfection. It’s a bit of candy, a bit of salty, and 100% could have you craving extra.

And one of the best half? You solely want a couple of elements to make them at house (extra on that in a second).

Why You’ll Love This Snack

In addition to the truth that they’re probably the most unexpectedly scrumptious factor to ever occur to your snack drawer, right here’s why you want to make Caramel Cheetos ASAP:

• Candy + salty combo that hits all the precise notes. It’s rather a lot like my Puffed Caramel Corn (iykyk)
• Crunchy texture that retains you reaching for “only one extra.”
• Good for events, recreation days, or Netflix nights.
• It’s the bizarre snack flex your pals gained’t see coming.

Substances You’ll Want

Ensure to scroll to the recipe card on the backside for the total ingredient record and recipe, however let’s break it down actual fast:

• 1 “household dimension” bag of crunchy Cheetos
• 1 cup gentle brown sugar
• 1/2 cup salted butter
• 1/2 cup gentle corn syrup
• Flaked Sea Salt

Suggestions When Making Do-it-yourself Caramel Cheetos

1. The prep for that is mega fast, however it would take about 65 – 75 minutes within the oven. Don’t attempt to pace up the baking time by baking at a better temp or not letting it go the total time. You need the Cheetos to be crunchy, not chewy!
2. Ensure to stir each quarter-hour! This may be certain that the Cheetos don’t get too clumped collectively and bake evenly!
3. Don’t skimp on the flaked sea salt! I like to make use of Maldon salt and get it in massive containers on Amazon. You’d assume the Cheetos could be salty sufficient, however I feel you undoubtedly want so as to add extra to stability the sweetness from the caramel sauce!
4. Actually attempt to break aside the clumps! I do that whereas I stir it each quarter-hour and particularly once I take it out of the oven on the finish! As soon as it’s cooled you’ll be able to nonetheless break them aside nevertheless it’s tougher to do and the Cheetos find yourself breaking!

Closing Ideas

You would possibly get some humorous appears to be like once you inform individuals you made Caramel Cheetos, however belief me — one chunk they usually’ll get it. It’s the form of snack that makes you’re feeling like a mad snack scientist (in one of the best ways).

So go forward, lean into the bizarre. And when your pals ask what on earth they only devoured by the handful, you’ll be able to proudly say: Caramel. Cheetos.