In case you’ve by no means loved a heat slice of cinnamon swirl bread, you’re really lacking out. Eat it plain or take pleasure in a thick slice, flippantly toasted, and completed with a smear of butter. You possibly can even use it to make French toast! Excellent alongside espresso or tea, it really works as a fast breakfast or a candy snack. In case you love cinnamon, this bread is mainly heaven in each chunk!

Pair with our Selfmade Cinnamon Butter for an additional burst of cinnamon or our Honey Butter for a bit of additional sweetness.

Cinnamon swirl bread is the grownup model of cinnamon sugar toast. We’ve got fond recollections of sprinkling a hefty quantity of cinnamon and sugar over buttered toast as youngsters. We’ve taken our tried and true do-it-yourself bread and added a cinnamon swirl. As an alternative of sprinkling the cinnamon sugar on high, it’s baked proper into the bread, creating a shocking swirl sample. That is nonetheless wonderful as toast with a pat of butter, or as the bottom of a really fancy french toast!

Ingredient Notes

• Heat Milk (100-110°F): It ought to really feel heat to the contact, like a child’s tub water. Complete or 2% milk works finest, however milk options can be used.
• Sugar: Common white granulated sugar is what you want right here.
• Prompt Dry Yeast: This yeast doesn’t require proofing, making the method faster. If utilizing lively dry yeast, simply permit an additional 10–quarter-hour of rise time.
• All-Objective Flour: Bread flour additionally works nice and gives a barely higher crumb that’s chewier.
• Butter: Each salted and unsalted butter will work. You’ll want melted butter for the dough, and room temperature butter for the cinnamon sugar swirl in order that it’s straightforward to unfold.
• Brown Sugar: Gentle or darkish brown sugar works, with darkish brown sugar including a richer taste.
• Floor Cinnamon: The star ingredient that brings all the nice and cozy, cozy taste!

No Stand Mixer? No Downside!

You don’t want a stand mixer to make cinnamon swirl bread—it’s straightforward to make by hand! Begin by mixing the components in a big bowl with a wood spoon. As soon as the dough turns into too robust to stir, swap to mixing along with your fingers. Then, knead the dough on a clear countertop by hand for about 5 minutes till clean. You solely have to knead the dough till the entire components are mixed and a dough ball types that’s clean and elastic and barely cheesy to the contact.

Glass and metallic conduct warmth otherwise which suggests they bake bread otherwise too. A glass bread pan will produce a softer, much less crispy crust. A metallic bread pan, particularly a darker metallic bread pan, will produce a crispier crust that’s darker brown in coloration.

The Excellent Swirl

Roll Tightly: When rolling the dough right into a log, maintain it tight however not stretched. A free roll can create gaps within the swirl, whereas a roll that’s too tight could forestall the bread from rising correctly.

Go away a Border: Unfold the cinnamon sugar filling evenly over the dough, however go away a ½-inch border alongside one of many lengthy edges. This helps seal the dough and retains the filling from spilling out throughout baking.

Even Strain Whereas Rolling: As you roll the dough, apply light, even stress to keep up an excellent thickness all through the loaf.

Seal the Seam: Pinch the seam and ends firmly to seal the roll. If wanted, you need to use a little bit of water alongside the sting to assist it stick.

In a single day Directions

You possibly can put together your dough and form it into two loaves the night time earlier than baking and permit it to have a closing sluggish rise within the fridge. You’ll want to cowl the loaf pan with plastic wrap to forestall it from drying out. Within the morning, take the loaves out of the fridge, take away the plastic wrap, and allow them to sit at room temperature when you preheat your oven.