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Scrumptious crab fried rice comes collectively in simply 25 minutes with easy substances and tons of taste! It combines the sweetness of lump crab meat with the savory flavors of traditional fried rice for an endlessly satisfying dish that’s certain to turn out to be a household favourite!

Overhead shot of a bowl of crab fried rice.

Causes You’ll Love This Recipe

  • Irresistible Flavors: Crab fried rice is the proper mix of comfort and indulgence! With tender lump crab meat, garlic, soy sauce, and a touch of zesty lime juice, each chew bursts with an unimaginable style.
  • A Cinch to Make: This fast and straightforward recipe is nice for busy weeknights while you crave a scrumptious, do-it-yourself meal with none trouble.
  • Higher than Takeout: Pair this dish with some tasty Asian sides like vegetable dumplings or egg rolls for a divine takeout expertise in your individual residence. To maintain issues a bit lighter, do this Asian ramen salad.

Improbable Fried Rice Recipe

I LOVE fried rice! And my weblog can again that up! I’ve numerous recipes and variations on the traditional. I lately came upon that crab meat is a superb supply of protein. It has an identical quantity of protein per gram as different meats however is decrease in fats. I knew I needed to make a recipe utilizing crab meat and wished to stay to my go-to consolation meals, fried rice!

Elements Wanted for Crab Fried Rice

Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

Learn how to Make Crab Fried Rice

Make mealtime a breeze with this simple crab-fried rice recipe! With the additional protein from the crab meat, this dish works as the principle course, or you may serve it as a aspect to an Asian-inspired meal!

  1. Prepare dinner the Veggies: Preheat a big skillet or wok to medium warmth, then add the sesame oil, onion, and carrots. Prepare dinner till tender. 
  2. Add Garlic: Add the garlic and saute for 30 seconds till aromatic.
  3. Stir-Fry: Add the cooked white rice to the veggie combination. Stir and fry the rice and veggie combination till warmed via and mixed. Should you like your rice to be extra crispy and golden, you may cook dinner it longer.
  4. Scramble the Eggs: Create a gap in the course of the rice and veggie combination, then add the marginally crushed eggs. Utilizing a spatula, scramble the eggs as they cook dinner. As soon as cooked, you may then combine the eggs into the rice combination.
  5. Add: Season with onion powder, salt, and pepper, then add the drained crab meat to the wok. Stir to mix. Then, stir within the soy sauce and squeeze the juice of a lime. Toss to mix. Garnish with inexperienced onions and lime wedges, and luxuriate in!
Overhead shot of carrots, onions and sesame oil cooking in a skillet. Overhead shot of carrots, onions and sesame oil cooking in a skillet.
Overhead shot of garlic added to the vegetables in the skillet. Overhead shot of garlic added to the vegetables in the skillet.
Overhead shot of cooked rice being added to the cooked vegetables in the skillet. Overhead shot of cooked rice being added to the cooked vegetables in the skillet.
Close up shot of someone pouring whisked eggs into a space made in the middle of the rice and veggies in the skillet. Close up shot of someone pouring whisked eggs into a space made in the middle of the rice and veggies in the skillet.
Angle shot of the crab, green onions, soy sauce and lime juice on top of the rice, veggie and egg mixture. Angle shot of the crab, green onions, soy sauce and lime juice on top of the rice, veggie and egg mixture.

Crab Fried Rice Variations

Should you love crab, this recipe for crab fried rice is a simple and scrumptious solution to get your crab repair! You get so as to add, delete, and swap up the substances to make it your individual.

  • Can I add extra veggies? Sure! Load it up with all of the veggies! Attempt including diced peppers, sautéed mushrooms, or zucchini. I additionally love utilizing broccoli, cabbage, inexperienced beans, or sugar snap peas. Simply clear out your fridge and add all that veggie goodness!
  • What sort of rice can I take advantage of? Substitute brown rice or quinoa for the white rice should you need. You possibly can even make this with cauliflower rice for a low-carb possibility.
  • Protein: Should you don’t love canned crab, cook dinner recent crab your self earlier than including it in! This fried rice recipe is a good base for any protein possibility! Substitute the crab for bacon, ham, rooster, or tofu.

Overhead shot of crab fried rice in a wok. Overhead shot of crab fried rice in a wok.

Storing Leftovers

This crab-fried rice makes the very best leftovers for lunch! It’s a hearty and filled with protein. Make a giant batch to retailer for leftovers and serve with crispy air fryer egg rolls or these rooster potstickers on the aspect! My children adore it when we have now leftovers!

  • Within the Fridge: Switch to an hermetic container and retailer within the fridge for as much as 4 days.
  • To Reheat: Reheat particular person parts within the microwave. Warmth in 1- minute intervals, stirring in between ought to do the trick!

Close up shot of crab fried rice. Close up shot of crab fried rice.

Extra Scrumptious Crab Recipes

Should you love the flavour of crab as a lot as I do, make sure to try all my crab recipes! Listed below are a couple of household favorites which might be simple and style wonderful!

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  • Preheat a big skillet or wok to medium warmth. Add the 2 tablespoons sesame oil, ⅓ cup chopped onion, and 1 cup shredded carrots. Prepare dinner till tender.

  • Add 1 teaspoon minced garlic and saute for 30 seconds till aromatic.

  • Add the 3 cups cooked rice to the veggie combination. Stir and fry the rice and veggie combination till warmed via and mixed. Prepare dinner longer should you like crispy and golden rice.

  • Create a gap in the course of the rice and veggie combination and pour 2 eggs, barely crushed into the center. Utilizing a spatula, scramble the eggs as they cook dinner. As soon as cooked, combine the eggs into the rice combination.

  • Add the drained 1 (6-ounce) can lump crab, to the wok and stir to mix. Stir in 2-3 tablespoons soy sauce, and the juice of 1 lime, into the fried rice. Toss to mix, then season with ½ teaspoon onion powder, ¼ teaspoon Kosher salt, and ¼ teaspoon cracked black pepper.

  • Garnish with 2 tablespoons inexperienced onionsand luxuriate in!

Energy: 280kcalCarbohydrates: 41gProtein: 8gFats: 10gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 0.01gLdl cholesterol: 82mgSodium: 706mgPotassium: 246mgFiber: 2gSugar: 3gVitamin A: 5504IUVitamin C: 9mgCalcium: 50mgIron: 1mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



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