This Sauce, This Crunch… There’s No Approach This Isn’t Good.

Guess what’s for dinner tonight?

It begins with crispy rooster and ends with gochujang butter sauce. Wait, no, it ends with yum yum sauce, after the opposite sauce, as a result of two sauces is healthier than one.

This was an enormous win in our home this final month. My daughters have an actual appreciation of crispy rooster (dipped in ketchup). And my husband and I closed our eyes in pleasure consuming our personal double-sauced, crispy-spicy bites.

Our mates down the corridor at our workplace had been popping their heads in all day: Is that rooster prepared but? Can we have now one other plate of it? When will you publish that recipe?

I’m tempted to supply a proof for why this isn’t a “full meal” recipe – however that’s type of the purpose. It’s Japanese rooster katsu meets Korean taste meets finger-licking wings at Applebees, all in a snacky, fundamental dinner kind manner.

I sauce it, slice it, plop onto a plate, and go to city.

However it will even be nice as a rice bowl, sandwich, or salad topper!

Vital: if the considered breading the rooster is making your head spin, do the identical factor however with a frozen, store-bought crispy rooster filet. It’s onerous to go flawed right here.

Hope you’re keen on this!