This simple dish comes collectively actually rapidly. Solely 5 easy elements and completed in lower than half-hour!
Add this scrumptious Pea and Bacon Pasta Salad to the aspect for an important meal. This salad is really easy to make and could be made prematurely. It’s fantastic! In the event you love this recipe, additionally, you will wish to attempt our Mississippi Pot Roast. It’s made within the crock pot and so good!
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our web site for any period of time you realize we love easy and scrumptious recipes. These Mississippi Pork Chops are so easy and excellent for any busy night. Plus they reheat effectively. These pork chops come collectively actually rapidly and so they have a beautiful taste.
SWAPS
You may simply use bone-in pork chops should you want. If you’d like a gluten-free possibility, then use brown gravy as a substitute of Au Jus. You can too go away the cheese off it’s completely optionally available.
CAN I CUT THIS RECIPE IN HALF?
Sure, you’ll be able to simply lower this in half! It’s tremendous simple to do and can come out simply as scrumptious. The elements are so easy you should have no hassle making this dish for simply two.
OTHER DELICIOUS RECIPES
Mississippi Pork Chops
These Mississippi Pork Chops are really easy to make and loaded with taste. Scrumptious with mashed potatoes.
- 2 lb boneless pork chops
- 1 (1 ounce) packet of Au Jus Gravy Combine
- 1 (1 ounce) packet of Ranch Dressing Combine
- 1/2 cup of butter – sliced
- Pepperoncini Peppers
- Mozzerella cheese optionally available
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Preheat oven to 375 levels and spray a 9X13 baking dish.
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Place pork chops in baking dish and sprinkle every pork chop with each ranch combine and au jus gravy.
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Prime every pork chop with a pepperoncini pepper and a slice of butter.
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Cook dinner in preheated oven for 25-30 minute or till the interior temperature is 145. The cooking time will differ relying on the thickness of the pork chops.
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Sprinkle with cheese.
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