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Eggnog Poke Cake couldn’t be extra good for the vacation season! It combines the wealthy taste of eggnog with the comfortable, moist texture of a basic poke cake. Add fluffy whipped topping and a sprinkle of nutmeg and cinnamon to actually wow your loved ones!

Angle shot of a plated piece of eggnog poke cake.

Causes You’ll Love This Dessert

  • Straightforward to Make: It makes use of easy components and comes collectively effortlessly.
  • Moist and Decadent: The cake is completely moist, and the pudding fills each chunk with creamy goodness.
  • Crowd-Pleaser: Serve this for vacation gatherings and events, and your loved ones and visitors will completely adore it!
  • Festive Flavors: This dessert completely captures the wealthy, creamy style of vacation eggnog. If you happen to’re a fan of eggnog, strive my eggnog cheesecake and eggnog cookies, too!

Components You’ll Want

Top-of-the-line elements of this eggnog poke cake recipe is that the components are SO easy! We’re utilizing a field of vanilla cake combine for comfort, and the topping is made with immediate vanilla pudding and whipped topping. The cake and the topping each name for eggnog for loads of festive flavors! See the recipe card on the backside of the submit for actual measurements.

  • Cake Combine: A boxed vanilla cake combine is the bottom for this poke cake.
  • Oil: Add in somewhat vegetable oil for moisture.
  • Eggs: Three giant eggs bind the cake combination collectively.
  • Eggnog: You need to use store-bought eggnog or use my scrumptious home made eggnog for one of the best style.
Overhead shot of labeled cake ingredients. Overhead shot of labeled cake ingredients.

Topping

  • Floor Nutmeg: Provides a festive, heat taste that pairs splendidly with the eggnog.
  • On the spot Vanilla Pudding: Combine the pudding with eggnog to create a creamy combination that soaks into the cake’s holes.
  • Eggnog: Provides wealthy, creamy vacation taste.
  • Whipped Topping: Makes a light-weight, fluffy, candy topping.
  • Floor Cinnamon: For dusting excessive.
Overhead shot of labeled topping ingredients. Overhead shot of labeled topping ingredients.

Find out how to Make Eggnog Poke Cake

If you happen to’ve by no means baked a poke cake, then you must positively do that eggnog model! My strawberry poke cake is a favourite within the summertime, however this one with eggnog blended in is the right dessert for the vacations, and everybody will likely be so impressed!

  1. Make the Cake Batter: Preheat the oven to 350 levels Fahrenheit and spray a 9x13x3-inch baking dish with pan spray. Mix the cake combine, oil, eggnog, eggs, and nutmeg in a big bowl. Beat at medium-high pace for two minutes utilizing a hand mixer or stand mixer fitted with a paddle attachment.
  2. Bake the Cake: Pour the cake batter into the ready pan and bake for 30-35 minutes, or in response to the instructions on the field of the cake combine. Take away the cake from the oven and let it cool fully.
  3. Poke Holes: As soon as cooled, use the clear deal with of a wood spoon to poke holes all around the cake.
  4. Make the Topping: In a big bowl, whisk the pudding, eggnog, and ¼ teaspoon nutmeg, then let sit for five minutes to thicken.
  5. Add the Topping: Pour the pudding excessive of the cake, spreading it out evenly. Cowl after which chill for about two hours to permit the pudding to completely arrange. 
  6. Add the Whipped Topping and Garnish: Earlier than serving, high the cake with the whipped topping and dirt the highest with freshly grated nutmeg and floor cinnamon.
Overhead shot of cake batter ingredients in a mixing bowl. Overhead shot of cake batter ingredients in a mixing bowl.
Angle shot of someone pouring the cake batter into a prepared baking dish. Angle shot of someone pouring the cake batter into a prepared baking dish.
Overhead shot of the baked cake with holes poked in it. Overhead shot of the baked cake with holes poked in it.
Overhead shot of topping ingredients whisked together in a bowl. Overhead shot of topping ingredients whisked together in a bowl.
Overhead shot of the cake topped with the topping.Overhead shot of the cake topped with the topping.
Angle shot of someone spreading whipped topping over the spread topping. Angle shot of someone spreading whipped topping over the spread topping.

Eggnog Poke Cake Suggestions and Variations

Listed here are some easy issues to bear in mind when you make your eggnog poke cake! These simple fixes and substitutions will assist make this dessert good.

  • Use Do-it-yourself Whipped Cream: If you need to substitute home made whipped cream for the whipped topping, add 1 ½ cups of chilled heavy whipping cream, ¼ cups of powdered sugar, and ½ teaspoon of vanilla extract to a stand mixer and whip on excessive with the whisk attachment till the cream reaches medium-stiff peaks. Use instead of the whipped topping in step 7.
  • Spike it! Spike your eggnog pudding by changing ¼-½ cup of the eggnog referred to as for within the topping along with your favourite spiced rum.
  • Do-it-yourself Cake: If you need to make use of a home made cake recipe as an alternative of eggnog added to a cake combine, use my Eggnog Cake as an alternative! Add the cake batter to the ready 9×13-inch cake pan and bake as directed in step 3, or till the middle of the cake springs again flippantly when pressed on and a toothpick comes out clear.
  • Poking the Holes: I used a wood spoon with a narrower deal with however subsequent time I’d use a wider deal with to get larger pockets of pudding all through the cake. Poke about ⅔ of the best way via the cake when making your holes. No matter software you find yourself utilizing to poke the cake, make certain it’s clear!

Side shot of a piece of eggnog poke cake being lifted out of the baking dish. Side shot of a piece of eggnog poke cake being lifted out of the baking dish.

Storing Leftover Cake

If you happen to occur to have leftovers of this mouthwatering cake, right here’s how one can retailer it for one of the best outcomes! I’m positive you received’t have leftovers for lengthy! It’s too good to cross up.

  • Within the Fridge: Retailer Eggnog Poke Cake within the fridge in an hermetic container or coated tightly with plastic wrap for as much as 5 days.
  • Freezing: I don’t suggest freezing this cake, because the pudding and whipped topping don’t have a tendency to face up nicely to being frozen and thawed.

Side shot of plated eggnog poke cake. Side shot of plated eggnog poke cake.

Extra Vacation Desserts

If these scrumptious vacation desserts don’t put you within the Christmas spirit, I don’t know what’s going to! They’re all festive, enjoyable, and oh-so scrumptious! Which one will you strive first?

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  • Preheat the oven to 350 levels Fahrenheit and spray a 9x13x3-inch baking dish with pan spray.

  • Mix the cake combine, oil, eggnog, eggs, and nutmeg in a big bowl. Beat at medium-high pace for two minutes utilizing a hand mixer or stand mixer fitted with a paddle attachment.

  • Pour the cake batter into the ready pan and bake for 30-35 minutes, or in response to the instructions on the field of the cake combine. Take away the cake from the oven and let it cool fully.

  • As soon as cooled, use the clear deal with of a wood spoon to poke holes all around the cake.

  • In a big bowl, whisk the pudding, eggnog, and ¼ teaspoon nutmeg. Let sit for five minutes to thicken.

  • Pour the pudding excessive of the cake, spreading it out evenly. Cowl and chill for about 2 hours to permit the pudding to completely arrange.

  • Earlier than serving, high the cake with the whipped topping and dirt the highest with freshly grated nutmeg and floor cinnamon.

Energy: 255kcalCarbohydrates: 34gProtein: 5gFats: 11gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 68mgSodium: 267mgPotassium: 147mgFiber: 0.3gSugar: 24gVitamin A: 186IUVitamin C: 1mgCalcium: 153mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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