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I needed to strive these viral Corn Ribs, and now I completely get the hype! They’re enjoyable, handheld, and smothered in creamy, zesty Mexican road corn taste. Make a batch to share… or don’t. I received’t choose.

Serving platter with cooked corn ribs smothered in Eloté sauce and garnished with Cotija cheese and cilantro.

Why You Can Truly Belief My Recipe

  • Straightforward-to-Observe Directions: I present a transparent, step-by-step technique for safely and confidently reducing corn ribs.
  • Air Fryer & Oven Directions: Whether or not you like utilizing an air fryer or the oven, I’ve examined each strategies and included detailed directions for every.
  • Unimaginable Taste: These are seasoned to perfection, providing a smoky, savory, and barely spicy taste with simply the fitting stability in each chew.

Elements Wanted

Overhead shot of labeled corn rib ingredients. Overhead shot of labeled corn rib ingredients.
  • Corn: Choose medium-sized ears of corn; if they’re too huge, they are going to be more durable to chop.
Overhead shot of labeled elote sauce ingredients. Overhead shot of labeled elote sauce ingredients.
  • Bitter Cream Swap: You possibly can substitute the bitter cream for Greek yogurt.

Easy methods to Make Air Fryer Corn Ribs

This corn ribs recipe took some trial and error, however I lastly cracked the code! Scroll down for my simple reducing suggestions. They’re excellent with a grilled rooster BBQ dinner or a pasta salad lunch.

  1. Take away Husk and Minimize Corn: Take away the husks from the ears of corn, then minimize every cob into 4 ribs. *Preserve scrolling for my foolproof technique to slice corn.
  2. Make Sauce: In a small bowl, whisk collectively olive oil,  garlic powder, smoked paprika, chili powder, salt, and pepper.
  3. Coat in Sauce: Season corn by brushing the olive oil and spices combination on every rib, permitting the sauce to get between the kernels.
  4. Prepare dinner: Place within the air fryer basket, then prepare dinner at 400 levels Fahrenheit for 10 minutes.
  5. Make Elote Sauce to Coat Corn: In a small bowl, add mayonnaise, bitter cream, crumbled cotija cheese,  cilantro, lime juice, paprika, chili powder, garlic powder, salt, and pepper to style. Then, stir to mix.
  6. Coat and Serve: Brush the Elote sauce on every corn rib and/or serve on the aspect for dipping! Then, garnish with further cotija cheese and chopped cilantro for the right of completion.
Corn cob cut into fourths. Corn cob cut into fourths.
Corn rib marinade in a bowl. Corn rib marinade in a bowl.
Someone brushing the corn rib with marinade. Someone brushing the corn rib with marinade.
Someone placing corn ribs into the air fryer. Someone placing corn ribs into the air fryer.
Elote sauce ingredients in a bowl. Elote sauce ingredients in a bowl.
Someone smothering the elote sauce on the cooked corn. Someone smothering the elote sauce on the cooked corn.
Someone dipping a corn rib into the elote sauce. Someone dipping a corn rib into the elote sauce.

Corn Ribs within the Oven

Oven Directions: Preheat the oven to 400°F, then observe directions 1-3, and place the corn ribs on a baking sheet. Bake for 10-Quarter-hour, then slather the cooked corn with the Elote sauce!

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  • Take away the husks from 2 corn on the cob. Minimize the stalk off the top of the corn so you may have a secure flat finish to face the corn upright. Place the flat aspect of the cob on the reducing board and use a big, sharp knife to chop down the middle of the cob. Minimize every cob into 4 ribs.

  • In a small bowl, whisk collectively ¼ cup olive oil, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, ½ teaspoon chili powder, ¼ teaspoon salt, and ¼ teaspoon pepper.

  • Brush the olive oil combination on every corn rib.

  • Place the corn ribs within the air fryer basket. Prepare dinner at 400 levels Fahrenheit for 10 minutes.

  • In a small bowl, add ¼ cup mayonnaise, ¼ cup bitter cream, ¼ cup crumbled cotija cheese, 2 tablespoons cilantro, 1 tablespoon lime juice, ¼ teaspoon paprika, ¼ teaspoon chili powder, ¼ teaspoon garlic powder, and salt and pepper to style. Stir to mix.

  • Brush the Elote sauce on every corn rib or serve on the aspect for dipping!

Corn Ribs within the Oven
    • Preheat the oven to 400°F.
    • Observe directions 1-3, then place the corn ribs on a baking sheet.
    • Bake for 10-Quarter-hour, then slather the cooked corn with the Elote sauce!
Retailer and Reheat: I like to recommend having fun with corn ribs immediately! However you probably have leftovers, maintain them in a sealed bag within the fridge for 1-2 days. Reheat within the microwave or air fryer till warmed by way of!

Energy: 312kcalCarbohydrates: 11gProtein: 4gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 8gMonounsaturated Fats: 14gTrans Fats: 0.03gLdl cholesterol: 23mgSodium: 360mgPotassium: 178mgFiber: 1gSugar: 4gVitamin A: 534IUVitamin C: 4mgCalcium: 67mgIron: 1mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

Extra Mexican Avenue Corn (Elote) Recipes


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