French Onion Pasta Casserole is a caramelized mixture of French onion soup and pasta. If consolation meals had a face, this scrumptious one-pot recipe could be it! We love a scorching bowl of basic French onion soup, and whoever the genius is that added cheese and bread on prime is fingers down one in every of our favourite individuals in historical past. How are you going to probably make it any higher? Maintain our baguette, as a result of we’re upping the ante on this basic by mixing in pasta and turning this soup right into a hearty casserole that your complete household will love. Don’t fear, we positively didn’t skip the cheese and bread on prime!

Observe up dinner with a French basic for dessert, like our Simple Crème Brûlée or 5 Ingredient Chocolate Mousse.

Our French Onion Pasta Casserole begins with browning and caramelizing the onions, and if you happen to don’t really feel like a chef after that step, simply wait. You’re just about making selfmade French Onion Soup, and if that doesn’t make you’re feeling like an completed chef, the yummy noises your loved ones will probably be making when consuming this definitely will!

Ingredient Notes

• Yellow Onion: Thinly sliced. Don’t substitute with a white onion, you gained’t get the identical sweetness when it’s caramelized.
• Beef Broth: You need to use a low-sodium choice to raised management the flavour.
• Dry Sherry: A conventional ingredient that deepens the flavour of the broth. The alcohol all cooks out, however we perceive you should still need to go away it out and that’s completely superb too!
• Pasta: We advocate a tube formed pasta for this one. Penne and ziti additionally work, and you might get away with elbow as effectively.
• Garlic Croutons: Baggage of croutons will be discovered within the salad dressing aisle of the grocery retailer.
• Cheese: Provolone or Gruyère each work effectively, however Gruyère is our decide for something to do with French Onion.

Provolone vs. Gruyère

Gruyère is most frequently used with French Onion Soup as a result of it has a bolder extra flavorful style, and despite the fact that it’s a tough cheese, it melts fantastically and creamy.

Provolone is a bit of simpler to seek out within the grocery retailer and in addition melts very well, however is extra refined in taste. It is a good substitution if you happen to can’t discover Gruyère.

Oven-Secure Pots

It is a nice one-pot dish, however that pot does must be oven-safe. Enameled Dutch oven pots are our favourite oven-safe pots to make use of as a result of they switch from stovetop to oven with ease.

To test in case your pot is oven-safe, take a look at the underside or handles for any labels or symbols that point out it might probably stand up to oven temperatures. Many stainless-steel or forged iron pots are oven-safe, whereas these with plastic handles or non-stick coatings probably gained’t be.

In case you don’t have an oven-safe pot don’t fear! You may nonetheless make this dish by making ready the pasta as directed after which transferring it to a 9×13 pan. High with the croutons and cheese after which bake as directed.