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This gradual cooker honey teriyaki hen is really easy to throw collectively, and the taste is out of this world! The hen gradual cooks to perfection and can be among the best stuff you’ll ever make!

Overhead shot of slow cooker honey teriyaki chicken

A Reader’s Overview

“Nice taste and straightforward to make! I served it over rice together with steamed broccoli. So good!”

Candace

Causes You’ll Love This Recipe

  • Straightforward to Make: This recipe takes a matter of minutes to throw into the gradual cooker, and you may simply set it and neglect it!
  • Finances-Pleasant: All you want is hen breasts and a handful of pantry objects. Throughout this financial system, I’m all for affordable!
  • What to Serve It With: You may make this and use it for quite a lot of issues. Sandwiches, bowls, tacos, salads – the probabilities are infinite. Make it a meal and serve it over rice with crab rangoons and Asian cucumber salad.

Choosy Eater Authorised

My 7-year-old is the pickiest eater that you’ll meet. We hold hoping that he’ll develop out of it, however he retains getting older and nonetheless doesn’t like a number of meals. We no less than have him attempt a few bites of what we eat, however he normally gags it down. In the event you ask him what his favourite meal on the weblog is, he’ll say this teriyaki hen. And if he likes it, I’m satisfied that the world will prefer it!

Components For Gradual Cooker Honey Teriyaki Hen

Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

How one can Make Gradual Cooker Honey Teriyaki Hen

You possibly can all the time rely on the gradual cooker that can assist you with time for dinner! The tasty sauce clings to the tender shredded hen, and each chew is so flavorful! I stroll you thru each step with my easy-to-follow directions and photos!

  1. Put together: Spray the gradual cooker with non-stick cooking spray and place the hen breasts within the backside.
  2. Whisk: In a small bowl, whisk collectively soy sauce, honey, rice wine vinegar, chopped onion, minced garlic, pepper, and floor ginger. 
  3. Add Sauce and Prepare dinner: Pour the sauce combination over the hen. Cowl and cook dinner on HIGH for 3-4 hours or LOW for 5-6 hours. 
  4. Shred the Hen: As soon as the hen is cooked, take away it with a slotted spoon and shred it utilizing two forks.
  5. Thicken the Sauce: Pour the sauce left within the backside of the crockpot right into a medium saucepan. In a small bowl, whisk collectively the water and cornstarch, then slowly whisk that into the sauce on medium-high warmth. Proceed to whisk and let it boil till the sauce begins to thicken, about 2 minutes.
  6. Mix and Serve: Add the hen again to the gradual cooker and pour the sauce on high, stirring to coat. Serve over rice and garnish with inexperienced onions and sesame seeds, if desired.
Overhead shot of chicken breasts in the bottom of the crock pot. Overhead shot of chicken breasts in the bottom of the crock pot.
Overhead shot of sauce ingredients mixed together in a bowl. Overhead shot of sauce ingredients mixed together in a bowl.
Angle shot of someone pouring sauce over the chicken in the crockpot. Angle shot of someone pouring sauce over the chicken in the crockpot.
Overhead shot of chicken shredded on a cutting board. Overhead shot of chicken shredded on a cutting board.
Angle shot of someone pouring cornstarch mixture into the sauce in a pot on the stove. Angle shot of someone pouring cornstarch mixture into the sauce in a pot on the stove.
Angle shot of someone pouring honey teriyaki sauce over the shredded chicken in the crockpot. Angle shot of someone pouring honey teriyaki sauce over the shredded chicken in the crockpot.

Teriyaki Suggestions

I do know this recipe will turn out to be a household favourite at your own home, identical to it did at ours! Listed here are some concepts and variations to make it your individual!

  • What’s the greatest hen to make use of? This recipe makes use of hen breasts, however I really like boneless, skinless hen thighs! The hen thigh actually absorbs the flavors of the sauce and is SO tender when cooked within the gradual cooker.
  • Serve it With Veggies! Make this a full meal and serve it with broccoli, inexperienced beans, or any veggie your loved ones loves! Greens add texture and diet.

Instantaneous Pot Directions

This simply converts to a fast Instantaneous Pot recipe. Good for once you’re brief on time or neglect to prep this for the gradual cooker. Add the hen breasts to the underside of the moment pot. Comply with the instructions for making the sauce and pour it over the hen. Prepare dinner on “Guide” for 25 minutes. Lastly, quick-release the strain and comply with the directions for shredding the hen and thickening the sauce.

Close up shot of a scoop of slow cooker honey teriyaki chicken. Close up shot of a scoop of slow cooker honey teriyaki chicken.

Gradual Cooker Honey Teriyaki Hen Leftovers

Retailer any leftover honey teriyaki hen as a result of it’s nice for heating up and having fun with later! I prefer to make a little bit further rice as properly for a fast lunch that’s tremendous satisfying!

  • Within the Fridge: Place leftovers in a sealed container within the fridge for as much as 4 days.
  • Within the Freezer: As soon as cooled, retailer leftovers in an air-tight container or freezer ziplock bag for as much as 3 months. Thaw within the fridge earlier than rewarming.
  • To Reheat: Place leftovers in a microwave-safe bowl, then warmth for 1-2 minutes or till warmed by.

Overhead shot of plated slow cooker honey teriyaki chicken. Overhead shot of plated slow cooker honey teriyaki chicken.

Extra Methods To Make Teriyaki Hen

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  • Spray the gradual cooker with non-stick cooking spray and place 4 boneless skinless hen breasts, within the backside.

  • In a small bowl whisk collectively ½ cup soy sauce, ½ cup honey, ¼ cup rice wine vinegar, ¼ cup chopped onion, 2 teaspoons minced garlic, ¼ teaspoon pepper, and ¾ teaspoon floor ginger.

  • Pour the sauce combination over the hen. Cowl and cook dinner on HIGH for 3-4 hours or LOW for 5-6 hours.

  • As soon as the hen is cooked, take away it with a slotted spoon and shred it utilizing two forks.

  • Pour the sauce right into a medium saucepan. In a small bowl, whisk collectively ¼ cup water and 3 tablespoons cornstarch. Slowly whisk into the sauce on medium-high warmth. Proceed to whisk and let it boil till the sauce begins to thicken about 2 minutes.

  • Add the hen again to the gradual cooker and pour the sauce on high stirring to coat. Serve over rice and garnish with inexperienced onions, and sesame seeds, if desired.

Initially Posted March 2, 2015
Up to date March 2, 2025

Energy: 206kcalCarbohydrates: 29gProtein: 18gFats: 2gSaturated Fats: 0.4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.01gLdl cholesterol: 48mgSodium: 1170mgPotassium: 353mgFiber: 0.4gSugar: 24gVitamin A: 23IUVitamin C: 2mgCalcium: 14mgIron: 1mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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