Hen Divan is certainly one of our favourite go-to dinner choices, and it couldn’t be extra scrumptious.
On this fast casserole, rooster and broccoli are smothered in a wealthy and creamy sauce and baked till all heat and bubbly.
This Hen Broccoli Divan recipe is a simple casserole that the entire household will love!
- It’s fast to prep so it’s an ideal dinner possibility for busy weeknights.
- I exploit broccoli on this rooster divan, however you possibly can add different greens in place.
- Leftover baked rooster breasts or rotisserie rooster flip this right into a 30-minute meal.
Served alongside a contemporary inexperienced salad and a few bread with home made garlic butter, that is one meal your loved ones will request time and again.
Hen Divan Substances
Hen: This recipe makes use of cooked rooster, so it’s nice for leftovers or rotisserie rooster (and even leftover roast turkey). If wanted, you should use poached rooster.
Broccoli: Recent or frozen broccoli can be utilized. I want the feel of steamed contemporary broccoli florets; nevertheless, frozen can be utilized.
Sauce: Hen Divan sauce is a shortcut sauce made with condensed mushroom soup, bitter cream, milk, and seasonings. Whereas some recipes use mayonnaise, I want the lighter taste and texture of bitter cream.
Cheese: I add cheddar cheese to the combo and on prime for excellent taste.
Topping: Butter and Panko breadcrumbs give this Hen Divan casserole somewhat crunch. No Panko? Attempt seasoned bread crumbs or crushed Ritz crackers as an alternative!
Variations
- Veggies: You’ll be able to add cauliflower, asparagus, or your favourite veggie.
- Seasonings: Change the seasonings and add your favourite herbs, I like so as to add ½ teaspoon curry powder.
- Soup: Any “cream of” soup will work on this recipe, together with cream of rooster soup.
- From scratch: For a from-scratch model, make your personal home made condensed soup.
How To Make Hen and Broccoli Divan
This can be a actually easy casserole recipe, we like to serve it with rice or egg noodles.
- Steam broccoli: Steam the broccoli till tender-crisp (it would prepare dinner extra within the oven). Drain it very properly.
- Combine sauce: Mix the divan sauce components (recipe beneath). Add the rooster and broccoli.
- Bake: Switch the combination to a baking dish and prime with breadcrumbs. Bake till browned.
Serving and Storage
I serve this straightforward Hen Divan recipe with rice, egg noodles, or creamy mashed potatoes.
Leftovers may be saved within the fridge for as much as 4 days. Hen Divan reheats and freezes properly. Add a splash of milk for reheating if wanted.
Extra Straightforward Hen Casserole Recipes
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Straightforward Hen Divan
Hen Divan is a comforting casserole of tender rooster and broccoli in a wealthy, creamy sauce, good for any household dinner.
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Preheat the oven to 400°F.
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Carry a big pot of water to a boil. Add the broccoli and prepare dinner for 2-3 minutes or till tender-crisp. Drain properly and put aside.
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In a medium bowl, mix 1 cup cheddar cheese, condensed soup, bitter cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.
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Stir in drained broccoli and rooster. Switch the combination to a 9×13 casserole dish. High with remaining cheese.
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In a small bowl, combine the butter and breadcrumbs. Sprinkle the topping over the rooster combination.
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Bake for 18-20 minutes, or till the breadcrumbs are evenly browned and the combination is bubbly and sizzling.
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Serve over rice, noodles, or mashed potatoes, as desired.
Frozen broccoli: Frozen broccoli can be utilized nevertheless the feel is a bit softer. Cook dinner in response to bundle instructions and drain properly.
Retailer leftover rooster divan in an hermetic container within the fridge for as much as 4 days. Reheat with a little bit of milk on the stovetop or within the microwave.
Energy: 399 | Carbohydrates: 17g | Protein: 32g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 104mg | Sodium: 791mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1275IU | Vitamin C: 101mg | Calcium: 326mg | Iron: 2mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Casserole, Hen, Essential Course
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