If undercooked eggs are a priority, you’ll wish to be sure you warmth the oat bran as much as 165 levels so as to get rid of any salmonella dangers with the eggs. 

For a protein enhance various, I additionally generally add collagen protein energy to this! (affiliate hyperlink)

The longer you retain the oat bran over warmth, the extra it’s going to thicken and take up moisture. I usually add extra water or milk after including the eggs, proper earlier than serving, to verify it stays creamy and doesn’t get gloppy. The feel jogs my memory of cream of wheat!