That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for just a little kick. No fancy stand mixer or gear is required. You simply want a couple of fundamental components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no downside!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It might probably typically appear formidable to make bread, nevertheless it’s really a lot simpler than you assume! Particularly if in case you have a stand mixer, it’s not numerous work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of on the spot yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. If you happen to solely have lively dry yeast, you may substitute it through the use of the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be certain that the water is between 100-110℉. You don’t have to really measure the temperature. It ought to be heat to the contact, however not scorching, like tub water.
• All-Function Flour: You can too use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a basic combo, however a pepper jack can be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! If you happen to’re frightened about warmth, you may need to check out the jalapeño beforehand to see how scorching it’s, or you would store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can typically really feel disturbing, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t imagine it. When you’ve got a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to tug away from the bowl however continues to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply preserve kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your palms.

Flour Measurements in Bread Making

In relation to bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can differ as a consequence of a wide range of components, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.

You may at all times add extra flour, however you may’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and regularly. You’re aiming for a dough that’s tender and cheesy to the contact, nevertheless it shouldn’t persist with your fingers or palms.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! If you happen to love this bread as a lot as we do (and we now have a sense you’ll!), then you definately may need to make a couple of loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is good if in case you have a bigger household, need leftovers, or need to share some recent, home made artisan bread with buddies or neighbors.