This lemongrass rooster recipe is simple to make. Rooster thighs are coasted ina flavorful lemongrass marinade and grilled till juicy and tender.
What’s Lemongrass Rooster?
Lemongrass rooster is in style in Thai and Vietnamese delicacies, amongst many others. This dish is paying homage to a favourite I get pleasure from at an area Vietnamese restaurant; it’s flavorful and pairs effectively with nearly any recent facet.
Lemongrass itself is an herb with a light-weight lemon scent and provides nice taste to marinades. Most grocery shops carry stalks of lemongrass close to the opposite recent herbs. You too can exchange it with a lemongrass paste if you happen to’d want.
To arrange lemongrass, peel off the robust outer layers and finely chop or mince the tender middle. Extra particulars on preparation under!
Ingredient Ideas for Lemongrass Rooster
- Rooster: Boneless skinless rooster thighs are my first alternative for this recipe as they’re juicy and delicoius. You should use rooster cutlets or breasts. If utilizing rooster breasts, I like to recommend pounding it to ½-inch thick.
- Lemongrass: Lemongrass is the important thing ingredient on this recipe, including a fragile lemon taste. You too can use lemongrass paste (test the recipe notes). Whereas it’s not the identical taste, a little bit of lemon zest can be utilized in its place.
- Aromatics: Garlic and ginger add a whole lot of taste to this recipe, dried isn’t advisable.
- Fish sauce: I like the savory taste fish sauce provides to the marinade.
- Brown sugar: Brown sugar provides sweetness and helps the rooster to caramelize. It may be changed with honey.
Variations
Boost the marinade with further pink pepper flakes, black pepper, Thai basil, sriracha, Thai chili paste, or gochujang.
To arrange lemongrass for this recipe, reduce the stalk into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
Storing Leftover Lemongrass Rooster
Maintain leftover lemongrass rooster in a coated container within the fridge for as much as 4 days and freeze parts in zippered baggage for as much as a month.
Reheat lemongrass rooster within the microwave or air fryer and function a brand new meal with candy chili sauce, or add leftovers to a fast stir fry or a coconut curry soup.
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Lemongrass Rooster
This lemongrass rooster has a candy and savory marinade and is grilled to juicy perfection.
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To arrange lemongrass, reduce it into items 3 to 4 inches lengthy and take away the robust, woody outer layers. Finely chop the tender inside portion.
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In a medium bowl, mix brown sugar, soy sauce, fish sauce, lime juice, lemongrass, ginger, garlic, and pink pepper flakes if utilizing.
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Add the rooster thighs and toss effectively to coat. Marinate a minimum of 1 hour or as much as 8 hours.
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Preheat the grill to medium-high. Cook dinner the rooster 3 to 4 minutes per facet or till it reaches 165°F within the thickest half.
Rooster breasts: If utilizing rooster breasts rather than rooster thighs, pound the breasts to ½-inch thickness earlier than marinating and grill 6 to 7 minutes per facet.
Serving suggestion: Our favourite strategy to serve this rooster is with rice noodles or over rice with recent lime, recent greens akin to cucumbers, bean sprouts, pea shoots, and recent herbs like basil, cilantro, and/or mint.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 320 | Carbohydrates: 12g | Protein: 45g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 215mg | Sodium: 1239mg | Potassium: 649mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Rooster, Dinner, Most important Course
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