Michelada

Cocktail Recipe

1   btl     Beer

30   ml   Contemporary Lime Juice

1  sprint  Valentina Sauce

2  sprint  Lea/Perrins Worcestershire Sauce

2  sprint  Maggie Seasoning Sauce

1 pinch   Salt

1 pinch   Black Pepper

Glass         Beer Mug or Highball 

Methodology      Pour and Stir

Combination

In a Salted Rim chilled highball glass over ice cubes, Pour all substances and Stir.

Garnish     Lime Wedge