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Get pleasure from juicy, ripe peaches on this No-Bake Recent Peach Pie. It has a creamy cheesecake filling topped with candy peaches, all nestled in a buttery graham cracker crust. It’s so scrumptious and one of the best half is that no baking is required!

Side shot of a slice of fresh peach pie being lifted out of the pie pan. Side shot of a slice of fresh peach pie being lifted out of the pie pan.

Causes You’ll Love This Recipe

  • Easy: This contemporary peach pie recipe requires only a handful of easy substances and solely takes 20 minutes to whip up!
  • Scrumptious Flavors and Textures: The mixture of peaches and cream with a buttery graham cracker crust is out of this world!
  • Fast and Simple to Prep: No baking required for this recipe! It’s good for a make-ahead summer time dessert!

No Bake Peach Pie Substances

The substances wanted to make this no-bake peach pie recipe are easy and minimal. If you happen to’re in a pinch and want to avoid wasting time, you should utilize a store-bought graham cracker crust. Nevertheless, it received’t have the identical wealthy, buttery crunch. For actual measurements, scroll to the recipe card under.

Graham Cracker Crust

  • Graham Cracker Crumbs: You’ll want 1 ½ cups graham cracker crumbs, which is about 12 complete graham crackers.
  • Granulated Sugar: To sweeten the crust.
  • Salt: Balances the candy taste.
  • Salted Butter: Binds the crust collectively whereas including buttery taste.
Overhead shot of labeled graham cracker crust ingredients. Overhead shot of labeled graham cracker crust ingredients.

Cream Filling

  • Cream Cheese: Offers the creamy, tangy base of the filling.
  • Granulated Sugar: To sweeten the filling.
  • Vanilla Extract: Provides a touch of candy, heat vanilla taste.
  • Frozen Whipped Topping: Makes the creamy filling mild and fluffy.
Overhead shot of labeled cream filling ingredients. Overhead shot of labeled cream filling ingredients.

Peach Topping

  • Recent Peaches: The star of this pie! If you happen to love the flavour of candy, juicy peaches, you’ll love this pie!
  • Brown Sugar: Provides sweetness and balances any tart style from the peaches.
  • Lemon Juice: Brightens the flavour of the peaches.
  • Floor Cinnamon: Enhances the nice and cozy, scrumptious peach taste.
  • Floor Nutmeg: Provides a heat, cozy taste to the contemporary peaches.
Overhead shot of labeled peach filling ingredients. Overhead shot of labeled peach filling ingredients.

Find out how to Make Recent Peach Pie

Prepping this peach cream cheese pie will take about 20 minutes, after which it must set within the fridge for at the very least 4 hours earlier than serving. It’s a nice make-ahead dessert earlier than a summer time celebration!

  1. Combine the Crust Substances: Add the graham cracker crumbs, sugar, and salt to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
  2. Press the Crust into the Pie Plate: First, pour the crumb combination right into a 9-inch pie dish. Then, use your palms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the edges of the dish. Set the dish within the fridge to sit back whilst you put together the cream filling.
  3. Combine the Filling: Add the cream cheese, sugar, and vanilla to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed and easy. Scrape down the edges and backside of the bowl.
  4. Add the Whipped Topping: Fold in about ⅓ of the whipped topping to assist loosen the cream cheese combination.
  5. End Stirring the Filling: Fold within the remaining whipped topping till fully mixed.
  6. Add the Filling to the Crust: Add the cream filling to the chilled pie crust and easy excessive. Cowl the pie and chill within the fridge for at the very least 4 hours.
  7. Make the Peach Combination: Add the contemporary peach slices, brown sugar, lemon juice, and spices to a big bowl.
  8. Prime with Peaches and Serve: Toss the peaches till evenly coated and permit them to macerate for at the very least 20 minutes earlier than topping the chilled pie and serving.
Overhead shot of graham cracker crust mixture in a glass bowl. Overhead shot of graham cracker crust mixture in a glass bowl.
Overhead shot of graham cracker crust mixture pressed flat into a pie pan.Overhead shot of graham cracker crust mixture pressed flat into a pie pan.
Overhead shot of sugar, cream cheese and vanilla in a glass bowl. Overhead shot of sugar, cream cheese and vanilla in a glass bowl.
Overhead shot of whipped topping being folded in to the fresh peach pie cream cheese filling. Overhead shot of whipped topping being folded in to the fresh peach pie cream cheese filling.
Overhead shot of the cream cheese filling mixed with all of the whipped topping. Overhead shot of the cream cheese filling mixed with all of the whipped topping.
Angle shot of someone smoothing out the cream filling into the fresh peach pie crust. Angle shot of someone smoothing out the cream filling into the fresh peach pie crust.
Overhead shot of a bowl of sliced peaches with brown sugar, cinnamon and nutmeg on top. Overhead shot of a bowl of sliced peaches with brown sugar, cinnamon and nutmeg on top.
Overhead shot of the brown sugar, cinnamon, and nutmeg mixed in with the peaches in a glass bowl. Overhead shot of the brown sugar, cinnamon, and nutmeg mixed in with the peaches in a glass bowl.

Peach Pie Suggestions and Variations

This contemporary peaches and cream pie is fabulous as a result of it tastes wonderful, is straightforward, and is flexible, too! Listed here are some easy suggestions and methods to alter it up!

  • Use Do-it-yourself Whipped Topping: As an alternative of the whipped topping, substitute it with selfmade whipped cream. To make it, whip 1 1/2 cups of chilly heavy whipping cream and three tablespoons of powdered sugar to medium-stiff peaks. Then, use this selfmade whipped cream rather than the whipped topping as directed within the recipe card.
  • Use Recent Ripe Peaches: Decide the ripest peaches for this recipe! Ripe peaches are simpler to pit, and for those who favor to peel them, the pores and skin tends to drag off a lot simpler at peak ripeness.
  • Tip for Tart Peaches: In case your peaches are a bit tart, you may take away the lemon juice and up the brown sugar by a tablespoon or two.
  • Find out how to Select Peaches: When selecting peaches for this pie, search for freestone or semi-freestone peaches as an alternative of clingstone. These varieties would be the best to pit!
  • Chopping the Peaches: Slice or cube your peaches nonetheless you’d like. I like the look of peaches in huge slices, however diced peaches are straightforward to eat.
  • Use a Pre-Made Crust: To make this pie even simpler to make, you may substitute a pre-made graham cracker crust!
  • Making Graham Cracker Crumbs: If you wish to make your individual graham cracker crumbs, you may place 12 complete graham crackers in a big ziplock bag and crush them with a rolling pin till you will have a nice crumb, or you may pulverize them into nice crumbs by pulsing the crackers in a meals processor or blender.

Overhead shot of the no-bake fresh peach pie. Overhead shot of the no-bake fresh peach pie.

Making Forward of Time and Storing Leftovers

This dessert is tremendous handy as a result of you can also make every little thing forward of time. Plus, leftovers retailer effectively for days!

  • Make Forward: The peach topping could be made as much as 24 hours earlier than. Retailer in an hermetic container within the fridge. You too can put together the crust and cream cheese layer a day prematurely, however maintain the peaches separate till simply earlier than serving.
  • To Freeze: You can also make the bottom of the pie, cowl it with 2-3 layers of plastic wrap and aluminum foil, and freeze for as much as 3 months. Thaw in a single day within the fridge, and high with the contemporary peaches simply earlier than serving. I don’t advocate freezing the pie with the peaches on high.
  • Storing Leftovers: Leftover contemporary peach pie could be saved lined within the fridge in an hermetic container for as much as 2 days. If it has not been topped with peaches, the pie could be saved within the fridge for as much as 5 days.

Angle shot of a plated slice of the no-bake fresh peach pie. Angle shot of a plated slice of the no-bake fresh peach pie.

Extra Recent Peach-Impressed Recipes

Peaches are my favourite fruit, and I completely love peach season! Give me all the peach recipes! Listed here are a couple of of my favorites that I do know you and your loved ones will love!

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Graham Cracker Crust

  • Add the graham cracker crumbs, sugar, and salt to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand

  • Pour the crumb combination right into a 9-inch pie dish and use your palms or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the edges of the dish. Set it within the fridge to sit back whilst you put together the cream filling.

Cream Filling

  • Add the cream cheese, sugar, and vanilla to a big bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment till mixed and easy. Scrape down the edges and backside of the bowl.

  • Fold in about ⅓ of the whipped topping to assist loosen the cream cheese earlier than folding within the remaining whipped topping. Fold till fully mixed.

  • Add the cream filling to the chilled pie crust and easy excessive. Relying on the depth of your pie dish, you could have a bit additional filling. You could discard it or reserve it to eat on the aspect plain, with peaches, or with different fruit.

  • Cowl the pie with aluminum foil or plastic wrap and chill within the fridge for at the very least 4 hours earlier than serving.

Peach Topping

  • In a big bowl, mix the sliced peaches with the brown sugar, lemon juice, and spices. Permit the peaches to sit down for at the very least 20 minutes or as much as 24 hours earlier than topping the pie and serving.

Energy: 465kcalCarbohydrates: 54gProtein: 5gFats: 27gSaturated Fats: 17gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 60mgSodium: 389mgPotassium: 201mgFiber: 2gSugar: 43gVitamin A: 1008IUVitamin C: 3mgCalcium: 72mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.



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